Sarah Nasser

Publication Activity (10 Years)

Years Active: 2017-2018
Publications (10 Years): 2

Top Topics

High Resolution Mass Spectrometry

Magnetic Resonance

Gas Chromatography

Top Venues

Journal of agricultural and food chemistry

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Sarah Nasser, Paulo De Sa Peixoto, Anne Moreau, Thomas Croguennec, Fabrice Bray, Christian Rolando, Frédéric J Tessier, Alain Hédoux, Guillaume Delaplace
Storage of Micellar Casein Powders with and without Lactose: Consequences on Color, Solubility, and Chemical Modifications. Journal of agricultural and food chemistry 66 (39) (2018)
Sarah Nasser, Alain Hédoux, Alexandre Giuliani, Cécile Le Floch-Fouéré, Véronique Santé-Lhoutellier, Isabelle de Waele, Guillaume Delaplace
Investigation of secondary structure evolution of micellar casein powder upon aging by FTIR and SRCD: consequences on solubility. Journal of the science of food and agriculture 98 (6) (2017)