Sascha Habu

Publication Activity (10 Years)

Years Active: 2021-2022
Publications (10 Years): 2

Top Topics

Contrast Enhanced

Magnetic Resonance

Endoplasmic Reticulum Stress

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Ana Paula Marinho Bloot, Daneysa Lahis Kalschne, Diego Ricardo Nunes Nogues, Joana Soares Amaral, Eder Lisandro Moraes Flores, Eliane Colla, Sascha Habu, Ilton José Baraldi, Cristiane Canan
Phytic Acid against Clostridium perfringens Type A: A Food Matrix Study. Foods (Basel, Switzerland) 11 (3) (2022)
Camilly Fratelli, Fernanda Garcia Santos, Denise Garcia Muniz, Sascha Habu, Anna Rafaela Cavalcante Braga, Vanessa Dias Capriles
Psyllium Improves the Quality and Shelf Life of Gluten-Free Bread. Foods (Basel, Switzerland) 10 (5) (2021)