Anna Rafaela Cavalcante Braga (Anna Rafaela C Braga, Anna R C Braga)

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 8

Top Topics

Multidrug Resistant

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

Comprehensive reviews in food science and food safety

This page only lists publications with an associated author ORCID identifier.

Publications

Monize Bürck, Sergiana Dos Passos Ramos, Anna Rafaela Cavalcante Braga
Enhancing the Biological Effects of Bioactive Compounds from Microalgae through Advanced Processing Techniques: Pioneering Ingredients for Next-Generation Food Production. Foods (Basel, Switzerland) 13 (12) (2024)
Monize Bürck, Sergiana Dos Passos Ramos, Anna Rafaela Cavalcante Braga
Enhancing the Biological Effects of Bioactive Compounds from Microalgae through Advanced Processing Techniques: Pioneering Ingredients for Next-Generation Food Production. Foods (Basel, Switzerland) 13 (12) (2024)
Anna Rafaela Cavalcante Braga, Maria Cristiana Nunes, Anabela Raymundo
The Experimental Development of Emulsions Enriched and Stabilized by Recovering Matter from Spirulina Biomass: Valorization of Residue into a Sustainable Protein Source. Molecules (Basel, Switzerland) 28 (17) (2023)
Nicholas Vannuchi, Giovana Jamar, Luciana Pellegrini Pisani, Anna Rafaela Cavalcante Braga, Veridiana Vera De Rosso
Chemical composition, bioactive compounds extraction, and observed biological activities from jussara (Euterpe edulis): The exotic and endangered Brazilian superfruit. Comprehensive reviews in food science and food safety 20 (4) (2021)
Leonardo M de Souza Mesquita, Daniella Carisa Murador, Bruna Vitória Neves, Anna Rafaela Cavalcante Braga, Luciana Pellegrini Pisani, Veridiana Vera De Rosso
Bioaccessibility and Cellular Uptake of Carotenoids Extracted from Bactris gasipaes Fruit: Differences between Conventional and Ionic Liquid-Mediated Extraction. Molecules (Basel, Switzerland) 26 (13) (2021)
Camilly Fratelli, Fernanda Garcia Santos, Denise Garcia Muniz, Sascha Habu, Anna Rafaela Cavalcante Braga, Vanessa Dias Capriles
Psyllium Improves the Quality and Shelf Life of Gluten-Free Bread. Foods (Basel, Switzerland) 10 (5) (2021)
Tiago A T Araújo, Amanda de Souza, Alan F Santana, Anna Rafaela Cavalcante Braga, Márcio R Custódio, Fábio R Simões, Gabriela M Araújo, Antônio Miranda, Flávio Lopes Alves, Renata N Granito, Na Yu, Ana Claudia M Renno
Comparison of Different Methods for Spongin-like Collagen Extraction from Marine Sponges (Chondrilla caribensis and Aplysina fulva): Physicochemical Properties and In Vitro Biological Analysis. Membranes 11 (7) (2021)
Sergiana Dos P Ramos, Michele A Giaconia, Marcelo Assis, Paula C Jimenez, Tatiana M Mazzo, Elson Longo, Veridiana V De Rosso, Anna Rafaela Cavalcante Braga
Uniaxial and Coaxial Electrospinning for Tailoring Jussara Pulp Nanofibers. Molecules (Basel, Switzerland) 26 (5) (2021)