Sastry S Jayanty (Sastry Jayanty)

Publication Activity (10 Years)

Years Active: 2018-2022
Publications (10 Years): 4

Top Topics

Glycemic Control

Cardiovascular Disease

Molecular Docking

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Venkata Sai Sagili, Priyadarshini Chakrabarti, Sastry S Jayanty, Hemant Kardile, Vidyasagar Sathuvalli
The Glycemic Index and Human Health with an Emphasis on Potatoes. Foods (Basel, Switzerland) 11 (15) (2022)
Mansor Hamed, David G Holm, Michael Bartolo, Pinky Raigond, Vidyasagar Sathuvalli, Sastry S Jayanty
The Bioaccessibility of Phenolics, Flavonoids, Carotenoids, and Capsaicinoid Compounds: A Comparative Study of Cooked Potato Cultivars Mixed with Roasted Pepper Varieties. Foods (Basel, Switzerland) 10 (8) (2021)
Esam Emragi, Sastry S Jayanty
Skin Color Retention in Red Potatoes during Long-Term Storage with Edible Coatings. Foods (Basel, Switzerland) 10 (7) (2021)
Diganta Kalita, David G Holm, Daniel V LaBarbera, J Mark Petrash, Sastry S Jayanty
Inhibition of α-glucosidase, α-amylase, and aldose reductase by potato polyphenolic compounds. PloS one 13 (1) (2018)