Pinky Raigond

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 3

Top Topics

Magnetic Resonance Imaging

Health Risk Assessment

Single Molecule

Polycyclic Aromatic Hydrocarbons

Top Venues

Plants (Basel, Switzerland)

Foods (Basel, Switzerland)

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Namrata A Giri, Prasad Gaikwad, Nilesh N Gaikwad, Manjunatha N, T Krishnakumar, Vikram Kad, Pinky Raigond, Swati Suryavanshi, R A Marathe
Development of fiber-enriched muffins using pomegranate peel powder and its effect on physico-chemical properties and shelf life of the muffins. Journal of the science of food and agriculture (2023)
Muhammad Adnan Shahid, Rahul Kumar Tiwari, Awadhesh Kumar, Abhijit Dey, Milan Kumar Lal, Dharmendra Kumar, Arvind Jaiswal, Sushil Sudhakar Changan, Pinky Raigond, Som Dutt, Satish Kumar Luthra, Sayanti Mandal, Madan Pal Singh, Vijay Paul, Brajesh Singh
Mechanistic Concept of Physiological, Biochemical, and Molecular Responses of the Potato Crop to Heat and Drought Stress. Plants (Basel, Switzerland) 11 (21) (2022)
Mansor Hamed, David G Holm, Michael Bartolo, Pinky Raigond, Vidyasagar Sathuvalli, Sastry S Jayanty
The Bioaccessibility of Phenolics, Flavonoids, Carotenoids, and Capsaicinoid Compounds: A Comparative Study of Cooked Potato Cultivars Mixed with Roasted Pepper Varieties. Foods (Basel, Switzerland) 10 (8) (2021)