Satoshi Tanaka

Publication Activity (10 Years)

Years Active: 2022-2023
Publications (10 Years): 8

Top Topics

Prefrontal Cortex

Cross Sectional

Magnetic Resonance

Top Venues

Multisensory research

Journal of personalized medicine

International journal of food sciences and nutrition

Communications medicine

This page only lists publications with an associated author ORCID identifier.

Publications

Kazuaki Oyake, Katsuya Yamauchi, Seigo Inoue, Keita Sue, Hironobu Ota, Junichi Ikuta, Toshiki Ema, Tomohiko Ochiai, Makoto Hasui, Yuya Hirata, Ayaka Hida, Kenta Yamamoto, Yoshihiro Kawai, Kiyoto Shiba, Akihito Atsumi, Tetsuyuki Nagafusa, Satoshi Tanaka
A multicenter explanatory survey of patients' and clinicians' perceptions of motivational factors in rehabilitation. Communications medicine 3 (1) (2023)
Keisuke Tani, Shintaro Uehara, Satoshi Tanaka
Association Between Body Tilt and Egocentric Estimates Near Upright. Multisensory research 36 (4) (2023)
Keisuke Tani, Shintaro Uehara, Satoshi Tanaka
Association Between Body Tilt and Egocentric Estimates Near Upright. Multisensory research 36 (4) (2023)
Keisuke Tani, Shintaro Uehara, Satoshi Tanaka
Association Between Body Tilt and Egocentric Estimates Near Upright. Multisensory research 36 (4) (2023)
Keisuke Tani, Shintaro Uehara, Satoshi Tanaka
Association Between Body Tilt and Egocentric Estimates Near Upright. Multisensory research 36 (4) (2023)
Makoto Suzuki, Satoshi Tanaka, Kazuo Saito, Kilchoon Cho, Naoki Iso, Takuhiro Okabe, Takako Suzuki, Junichi Yamamoto
Baseline Variability Affects N-of-1 Intervention Effect: Simulation and Field Studies. Journal of personalized medicine 13 (5) (2023)
Keisuke Tani, Shintaro Uehara, Satoshi Tanaka
Association Between Body Tilt and Egocentric Estimates Near Upright. Multisensory research 36 (4) (2023)
Keishi Okamoto, Satoshi Tanaka, Yasutaka Suzuki, Takashi Shigematsu, Kenjiro Kunieda, Kyoko Hojo, Akio Shimizu, Tomohisa Ohno, Ichiro Fujishima
Food appearance affects reward-related brain activity in healthy adults: a functional magnetic resonance imaging study. International journal of food sciences and nutrition 73 (8) (2022)