Se-Ho Jeong

Publication Activity (10 Years)

Years Active: 2023-2024
Publications (10 Years): 12

Top Topics

Combination Therapy

Magnetic Resonance

Top Venues

Foods (Basel, Switzerland)

Food science of animal resources

This page only lists publications with an associated author ORCID identifier.

Publications

Se-Ho Jeong, Han-Beak Lee, Dong-Un Lee
Effects of Pulsed Electric Field on Meat Tenderization and Microbial Decontamination: A Review. Food science of animal resources 44 (2) (2024)
Si-Yeon Kim, Yeong-Geol Lee, Hye-In Ju, Ji-Hee Jeon, Se-Ho Jeong, Dong-Un Lee
The Effects of Jet-Milling and Pulsed Electric Fields on the Preservation of Spinach Juice Lutein Contents during Storage. Foods (Basel, Switzerland) 13 (6) (2024)
Si-Yeon Kim, Yeong-Geol Lee, Hye-In Ju, Ji-Hee Jeon, Se-Ho Jeong, Dong-Un Lee
The Effects of Jet-Milling and Pulsed Electric Fields on the Preservation of Spinach Juice Lutein Contents during Storage. Foods (Basel, Switzerland) 13 (6) (2024)
Hyunho Yeo, Si-Yeon Kim, Hafiz Muhammad Shahbaz, Se-Ho Jeong, Hye-In Ju, Ji-Hee Jeon, Dong-Un Lee
Effects of Pulsed Electric Field Pretreatment on Black Tea Processing and Its Impact on Cold-Brewed Tea. Foods (Basel, Switzerland) 13 (1) (2024)
Se-Ho Jeong, Han-Beak Lee, Dong-Un Lee
Effects of Pulsed Electric Field on Meat Tenderization and Microbial Decontamination: A Review. Food science of animal resources 44 (2) (2024)
Hyunho Yeo, Si-Yeon Kim, Hafiz Muhammad Shahbaz, Se-Ho Jeong, Hye-In Ju, Ji-Hee Jeon, Dong-Un Lee
Effects of Pulsed Electric Field Pretreatment on Black Tea Processing and Its Impact on Cold-Brewed Tea. Foods (Basel, Switzerland) 13 (1) (2024)
Si-Yeon Kim, Seok-Young Hong, Hyun-Su Choi, Jong-Hun Kim, Se-Ho Jeong, Suyoung Lee, Sung-Hun Kim, Dong-Un Lee
Superfine Marigold Powder Improves the Quality of Sponge Cake: Lutein Fortification, Texture, and Sensory Properties. Foods (Basel, Switzerland) 12 (3) (2023)
Se-Ho Jeong, Young-Min Jung, Siyeon Kim, Jong-Hun Kim, Hyunho Yeo, Dong-Un Lee
Tenderization of Beef Semitendinosus Muscle by Pulsed Electric Field Treatment with a Direct Contact Chamber and Its Impact on Proteolysis and Physicochemical Properties. Foods (Basel, Switzerland) 12 (3) (2023)
Si-Yeon Kim, Byung-Min Lee, Seok-Young Hong, Hyun-Ho Yeo, Se-Ho Jeong, Dong-Un Lee
A Pulsed Electric Field Accelerates the Mass Transfer during the Convective Drying of Carrots: Drying and Rehydration Kinetics, Texture, and Carotenoid Content. Foods (Basel, Switzerland) 12 (3) (2023)
Si-Yeon Kim, Seok-Young Hong, Hyun-Su Choi, Jong-Hun Kim, Se-Ho Jeong, Suyoung Lee, Sung-Hun Kim, Dong-Un Lee
Superfine Marigold Powder Improves the Quality of Sponge Cake: Lutein Fortification, Texture, and Sensory Properties. Foods (Basel, Switzerland) 12 (3) (2023)
Si-Yeon Kim, Byung-Min Lee, Seok-Young Hong, Hyun-Ho Yeo, Se-Ho Jeong, Dong-Un Lee
A Pulsed Electric Field Accelerates the Mass Transfer during the Convective Drying of Carrots: Drying and Rehydration Kinetics, Texture, and Carotenoid Content. Foods (Basel, Switzerland) 12 (3) (2023)
Se-Ho Jeong, Young-Min Jung, Siyeon Kim, Jong-Hun Kim, Hyunho Yeo, Dong-Un Lee
Tenderization of Beef Semitendinosus Muscle by Pulsed Electric Field Treatment with a Direct Contact Chamber and Its Impact on Proteolysis and Physicochemical Properties. Foods (Basel, Switzerland) 12 (3) (2023)