Sepideh Abbaszadeh

Years Active: 2020-2024
Publications (10 Years): 5

University of Tehran (PHD)

This page only lists publications with an associated author ORCID identifier.

Education History

University of Tehran Sep 01 2009 - Dec 30 2013

Iran

PHD :: Food Hygiene and Safety

Publications

Farboud Shahabinejad, Maryam Ghorbani, Sepideh Abbaszadeh, Mohammad Nejatian, Maryam Taghdir
Functional instant noodle formulation for emergency conditions: Sensory and stability characteristics. Food science & nutrition 12 (7) (2024)
Farboud Shahabinejad, Maryam Ghorbani, Sepideh Abbaszadeh, Mohammad Nejatian, Maryam Taghdir
Functional instant noodle formulation for emergency conditions: Sensory and stability characteristics. Food science & nutrition 12 (7) (2024)
Maryam Taghdir, Akram Salehi, Karim Parastouei, Sepideh Abbaszadeh
Relationship between diet quality and nonalcoholic fatty liver disease predictor indices in Iranian patients with metabolic syndrome: A cross-sectional study. Food science & nutrition 11 (10) (2023)
Rouhollah Mohammadi, Sepideh Abbaszadeh, Aghil Sharifzadeh, Mojtaba Sepandi, Maryam Taghdir, Najmeh Youseftabar Miri, Karim Parastouei
In vitro activity of encapsulated lactic acid bacteria on aflatoxin production and growth of Aspergillus Spp. Food science & nutrition 9 (3) (2021)
Forod Baqeri, Mohammad Nejatian, Sepideh Abbaszadeh, Maryam Taghdir
The effect of gelatin and thymol-loaded nanostructured lipid carrier on physicochemical, rheological, and sensory properties of sesame paste/date syrup blends as a snack bar. Journal of texture studies 51 (3) (2020)

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