Sergio Medina-Godoy

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 5

Top Topics

Heat Shock Protein

Top Venues

Journal of food science and technology

This page only lists publications with an associated author ORCID identifier.

Publications

Lelie Denise Castro-Ochoa, Sandy Rocío Hernández-Leyva, Sergio Medina-Godoy, Javier Gómez-Rodríguez, María Guadalupe Aguilar-Uscanga, Claudia Castro-Martínez
Integration of agricultural residues as biomass source to saccharification bioprocess and for the production of cellulases from filamentous fungi. 3 Biotech 13 (2) (2023)
Lelie Denise Castro-Ochoa, Sandy Rocío Hernández-Leyva, Sergio Medina-Godoy, Javier Gómez-Rodríguez, María Guadalupe Aguilar-Uscanga, Claudia Castro-Martínez
Integration of agricultural residues as biomass source to saccharification bioprocess and for the production of cellulases from filamentous fungi. 3 Biotech 13 (2) (2023)
Lelie Denise Castro-Ochoa, Sandy Rocío Hernández-Leyva, Sergio Medina-Godoy, Javier Gómez-Rodríguez, María Guadalupe Aguilar-Uscanga, Claudia Castro-Martínez
Integration of agricultural residues as biomass source to saccharification bioprocess and for the production of cellulases from filamentous fungi. 3 Biotech 13 (2) (2023)
Lelie Denise Castro-Ochoa, Sandy Rocío Hernández-Leyva, Sergio Medina-Godoy, Javier Gómez-Rodríguez, María Guadalupe Aguilar-Uscanga, Claudia Castro-Martínez
Integration of agricultural residues as biomass source to saccharification bioprocess and for the production of cellulases from filamentous fungi. 3 Biotech 13 (2) (2023)
Xiomara Patricia Perea-Domínguez, Lizeth Zugey Hernández-Gastelum, Heidy Rosario Olivas-Olguin, Laura Gabriela Espinosa-Alonso, Maribel Valdez-Morales, Sergio Medina-Godoy
Phenolic composition of tomato varieties and an industrial tomato by-product: free, conjugated and bound phenolics and antioxidant activity. Journal of food science and technology 55 (9) (2018)