Seyed Amir Ali Anvar

Publication Activity (10 Years)

Years Active: 2024-2024
Publications (10 Years): 6

Top Topics

Gestational Age

Contrast Enhanced Ultrasound

Top Venues

Scientific reports

Food science & nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Maryam Chamari, Seyed Amir Ali Anvar, Rezvan Pourahmad, Bahareh Nowruzi, Shima Yousefi
Study of alginate-encapsulated phycoerythrin in promoting the biological activity of synbiotic ice cream with Lactobacillus casei. Scientific reports 14 (1) (2024)
Safa Rabbani, Seyed Amir Ali Anvar, Sara Allahyaribeik, Behrooz Jannat, Hamed Ahari
Effect of ultrasound technique to improve quality of Iranian industrial honey by controlling crystallization process. Food science & nutrition 12 (4) (2024)
Safa Rabbani, Seyed Amir Ali Anvar, Sara Allahyaribeik, Behrooz Jannat, Hamed Ahari
Effect of ultrasound technique to improve quality of Iranian industrial honey by controlling crystallization process. Food science & nutrition 12 (4) (2024)
Maryam Chamari, Seyed Amir Ali Anvar, Rezvan Pourahmad, Bahareh Nowruzi, Shima Yousefi
Study of alginate-encapsulated phycoerythrin in promoting the biological activity of synbiotic ice cream with Lactobacillus casei. Scientific reports 14 (1) (2024)
Maryam Chamari, Seyed Amir Ali Anvar, Rezvan Pourahmad, Bahareh Nowruzi, Shima Yousefi
Study of alginate-encapsulated phycoerythrin in promoting the biological activity of synbiotic ice cream with Lactobacillus casei. Scientific reports 14 (1) (2024)
Safa Rabbani, Seyed Amir Ali Anvar, Sara Allahyaribeik, Behrooz Jannat, Hamed Ahari
Effect of ultrasound technique to improve quality of Iranian industrial honey by controlling crystallization process. Food science & nutrition 12 (4) (2024)