Hamed Ahari

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 9

Top Topics

Emergency Medical

Silver Nanoparticles

Top Venues

Journal of food science

Food science & nutrition

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Azam Ashrafi, Hamed Ahari, Gholamhassan Asadi, Abdorreza Mohammadi Nafchi
Improving fried burger quality and modulating acrylamide formation by active coating containing Rosa canina L. extract nanoemulsions. Journal of food science (2024)
Safa Rabbani, Seyed Amir Ali Anvar, Sara Allahyaribeik, Behrooz Jannat, Hamed Ahari
Effect of ultrasound technique to improve quality of Iranian industrial honey by controlling crystallization process. Food science & nutrition 12 (4) (2024)
Safa Rabbani, Seyed Amir Ali Anvar, Sara Allahyaribeik, Behrooz Jannat, Hamed Ahari
Effect of ultrasound technique to improve quality of Iranian industrial honey by controlling crystallization process. Food science & nutrition 12 (4) (2024)
Safa Rabbani, Seyed Amir Ali Anvar, Sara Allahyaribeik, Behrooz Jannat, Hamed Ahari
Effect of ultrasound technique to improve quality of Iranian industrial honey by controlling crystallization process. Food science & nutrition 12 (4) (2024)
Azam Ashrafi, Hamed Ahari, Gholamhassan Asadi, Abdorreza Mohammadi Nafchi
Improving fried burger quality and modulating acrylamide formation by active coating containing Rosa canina L. extract nanoemulsions. Journal of food science 89 (4) (2024)
Azam Ashrafi, Hamed Ahari, Gholamhassan Asadi, Abdorreza Mohammadi Nafchi
Improving fried burger quality and modulating acrylamide formation by active coating containing Rosa canina L. extract nanoemulsions. Journal of food science 89 (4) (2024)
Hamed Ahari, Mostafa Fakhrabadipour, Saeed Paidssari, Gulden Goksen, Baojun Xu
Role of AuNPs in Active Food Packaging Improvement: A Review. Molecules (Basel, Switzerland) 27 (22) (2022)
Fatemeh Kalateh-Seifari, Shima Yousefi, Hamed Ahari, Seyed Hedayat Hosseini
Corn Starch-Chitosan Nanocomposite Film Containing Nettle Essential Oil Nanoemulsions and Starch Nanocrystals: Optimization and Characterization. Polymers 13 (13) (2021)
Mahsa Rahnama, Seyed Amirali Anvar, Hamed Ahari, Reza Kazempoor
Antibacterial effects of extracted corn zein with garlic extract-based nanoemulsion on the shelf life of Vannamei prawn (Litopenaeus vannamei) at refrigerated temperature. Journal of food science 86 (11) (2021)