Seyed Mohammad Ali Razavi (Seyed M A Razavi)

Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2017-2023
Publications (10 Years): 8

Top Topics

Tissue Engineering

Anti Inflammatory

Top Venues

Journal of texture studies

Food science & nutrition

Nutrition in clinical practice : official publication of the American Society for Parenteral and Enteral Nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Maryam Nadi, Seyed Mohammad Ali Razavi, Dina Shahrampour
Fabrication of green colorimetric smart packaging based on basil seed gum/chitosan/red cabbage anthocyanin for real-time monitoring of fish freshness. Food science & nutrition 11 (10) (2023)
Dina Shahrampour, Seyed Mohammad Ali Razavi
Novel antimicrobial/antioxidant Eremurus luteus root gum coating containing rosemary essential oil nanoemulsions for extension of chicken meat shelf life. Food science & nutrition 11 (6) (2023)
Behnam Bahramian, Mahboobe Sarabi-Jamab, Saeedeh Talebi, Seyed Mohammad Ali Razavi, Mitra Rezaie Gorgani
Designing blenderized tube feeding diets for children and investigating their physicochemical and microbial properties and Dietary Inflammatory Index. Nutrition in clinical practice : official publication of the American Society for Parenteral and Enteral Nutrition (2022)
Behdad Shokrollahi Yanchemeh, Mehdi Varidi, Seyed Mohammad Ali Razavi, Farshad Sohbatzadeh, Mohammad Amin Mohammadifar
Retracted : Preparation and optimization of soy (Katul cultivar) protein isolate cold-set gels induced by CaCl 2 and transglutaminase. Food science & nutrition 11 (7) (2022)
Ali Alghooneh, Seyed Mohammad Ali Razavi, Fataneh Behrouzian
Biopolymers interaction elaborating using viscoelastic relaxation spectra, network parameters, and thermodynamic properties. Journal of texture studies 50 (6) (2019)
Ali Alghooneh, Seyed Mohammad Ali Razavi, Stefan Kasapis
Classification of hydrocolloids based on small amplitude oscillatory shear, large amplitude oscillatory shear, and textural properties. Journal of texture studies 50 (6) (2019)
Ali Alghooneh, Seyed Mohammad Ali Razavi, Stefan Kasapis
Hydrocolloid clustering based on their rheological properties. Journal of texture studies 49 (6) (2018)
Seyed Mohammad Ali Razavi, Fataneh Behrouzian, Ali Alghooneh
Temperature dependency of the interaction between xanthan gum and sage seed gum: An interpretation of dynamic rheology and thixotropy based on creep test. Journal of texture studies 48 (5) (2017)