Mehdi Varidi

Scopus Author ID Scopus Author ID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 11

Top Venues

Food science & nutrition

Journal of the science of food and agriculture

Food & function

Phytochemical analysis : PCA

Ferdowsi University of Mashhad

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Ferdowsi University of Mashhad

Iran

Associate Professor :: Food Science and Technology

Publications

Fereshteh Sabzi, Mohammad Javad Varidi, Mehdi Varidi, Maryam Asnaashari
Effect of verjuice ( Vitis vinifera L.) on physicochemical and textural properties of beef M. biceps femoris . Food science & nutrition 12 (8) (2024)
Yeganeh Sabeghi, Mehdi Varidi, Majid Nooshkam
Bioactive foamulsion gels: a unique structure prepared with gellan gum and Acanthophyllum glandulosum extract. Journal of the science of food and agriculture (2024)
Yeganeh Sabeghi, Mehdi Varidi, Majid Nooshkam
Bioactive foamulsion gels: a unique structure prepared with gellan gum and Acanthophyllum glandulosum extract. Journal of the science of food and agriculture 104 (7) (2024)
Fereshteh Sabzi, Mohammad Javad Varidi, Mehdi Varidi, Maryam Asnaashari
Effect of verjuice ( Vitis vinifera L.) on physicochemical and textural properties of beef M. biceps femoris . Food science & nutrition 12 (8) (2024)
Yeganeh Sabeghi, Mehdi Varidi, Majid Nooshkam
Bioactive foamulsion gels: a unique structure prepared with gellan gum and Acanthophyllum glandulosum extract. Journal of the science of food and agriculture 104 (7) (2024)
Mehdi Varidi, Saba Ahmadzadeh-Hashemi, Majid Nooshkam
Changes in fat uptake, color, texture, and sensory properties of Aloe vera gel-coated eggplant rings during deep-fat frying process. Food science & nutrition 11 (4) (2023)
Zahra Kazemi-Taskooh, Mehdi Varidi
How can plant-based protein-polysaccharide interactions affect the properties of binary hydrogels? (A review). Food & function (2023)
Fatemeh Alkobeisi, Mohammad Javad Varidi, Mehdi Varidi, Majid Nooshkam
Quinoa flour as a skim milk powder replacer in concentrated yogurts: Effect on their physicochemical, technological, and sensory properties. Food science & nutrition 10 (4) (2022)
Behdad Shokrollahi Yanchemeh, Mehdi Varidi, Seyed Mohammad Ali Razavi, Farshad Sohbatzadeh, Mohammad Amin Mohammadifar
Retracted : Preparation and optimization of soy (Katul cultivar) protein isolate cold-set gels induced by CaCl 2 and transglutaminase. Food science & nutrition 11 (7) (2022)
Samira Feyzi, Mehdi Varidi, Mohammad Reza Housaindokht, Zarrin Es'haghi
Innovative method for analysis of safranal under static and dynamic conditions through combination of HS-SPME-GC technique with mathematical modelling. Phytochemical analysis : PCA 31 (5) (2020)
Samira Feyzi, Mehdi Varidi, Fatemeh Zare, Mohammad Javad Varidi
Effect of drying methods on the structure, thermo and functional properties of fenugreek (Trigonella foenum graecum) protein isolate. Journal of the science of food and agriculture 98 (5) (2017)

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Publication Activity (10 Years)

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Mehdi Varidi