Seyed Morteza Zahedi

Loop profile ORCID

Publication Activity (10 Years)

Years Active: 2018-2021
Publications (10 Years): 7

Top Topics

Arabidopsis Thaliana

Top Venues

Food science & nutrition

Physiologia plantarum

Journal of the science of food and agriculture

Natural product research

This page only lists publications with an associated author ORCID identifier.

Publications

Seyed Morteza Zahedi, Marjan Sadat Hosseini, Naghmeh Daneshvar Hakimi Meybodi, Willie Peijnenburg
Mitigation of the effect of drought on growth and yield of pomegranates by foliar spraying of different sizes of selenium nanoparticles. Journal of the science of food and agriculture 101 (12) (2021)
Seyed Morteza Zahedi, Marjan Sadat Hosseini, Narjes Fahadi Hoveizeh, Rahmatollah Gholami, Mostafa Abdelrahman, Lam-Son Phan Tran
Exogenous melatonin mitigates salinity-induced damage in olive seedlings by modulating ion homeostasis, antioxidant defense, and phytohormone balance. Physiologia plantarum 173 (4) (2021)
Marjan Sadat Hosseini, Davood Samsampour, Seyed Morteza Zahedi, Kazem Zamanian, Md Mezanur Rahman, Mohammad Golam Mostofa, Lam-Son Phan Tran
Melatonin alleviates drought impact on growth and essential oil yield of lemon verbena by enhancing antioxidant responses, mineral balance, and abscisic acid content. Physiologia plantarum 172 (2) (2021)
Seyed Morteza Zahedi, Mahdieh Karimi, Jaime A Teixeira da Silva
The use of nanotechnology to increase quality and yield of fruit crops. Journal of the science of food and agriculture 100 (1) (2019)
Seyed Morteza Zahedi, Marjan Sadat Hosseini, Mahdieh Karimi, Asghar Ebrahimzadeh
Effects of postharvest polyamine application and edible coating on maintaining quality of mango (Mangifera indica L.) cv. Langra during cold storage. Food science & nutrition 7 (2) (2019)
Seyed Morteza Zahedi, Mahdieh Karimi, Alessandro Venditti
Plants adapted to arid areas: specialized metabolites. Natural product research 35 (19) (2019)
Marjan Sadat Hosseini, Mesbah Babalar, Mohammad Ali Askari, Seyed Morteza Zahedi
Comparison the effect of putrescine application on postharvest quality of Pyrus communis cv. "Shah-Miveh" and "Spadona". Food science & nutrition 7 (1) (2018)