Shabbar Abbas

Years Active: 2019-2020
Publications (10 Years): 2

This page only lists publications with an associated author ORCID identifier.

Publications

Rabia Ayub, Muhammad Umer, Abid Aslam Maan, Bilal Rasool, Muhammad Kashif Iqbal Khan, Tahira Younis, Shabbar Abbas, Muhammad Sajjad, Imdad Kaleem, Muhammad Imran, Azmat Ullah, Muhammad Sohail Afzal, Zaheer Hussain Shah, Sheraz Ahmed, Farhan Aslam, Neelam Chaudhary, Muhammad Inam Afzal
Antibiotics, Acid and Heat Tolerance of Honey adapted Escherichia coli, Salmonella Typhi and Klebsiella pneumoniae. Foods (Basel, Switzerland) 9 (3) (2020)
Citlalli Celeste González Ariceaga, Muhammad Inam Afzal, Muhammad Umer, Shabbar Abbas, Haroon Ahmad, Muhammad Sajjad, Fahed Parvaiz, Kaleem Imdad, Muhammad Imran, Abid Aslam Maan, Muhammad Kashif Iqbal Khan, Azmat Ullah, Arturo Hernández-Montes, Eleazar Aguirre-Mandujano, Abraham Villegas de Gante, Muriel Jacquot, Catherine Cailliez-Grimal
Physicochemical, Sensorial and Microbiological Characterization of PoroCheese, an Artisanal Mexican Cheese Made from Raw Milk. Foods (Basel, Switzerland) 8 (10) (2019)

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