Muhammad Kashif Iqbal Khan (Muhammad Kashif Khan)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 8

Top Venues

Foods (Basel, Switzerland)

Food science & nutrition

Food science and biotechnology

Journal of food science

University of Agriculture Faisalabad

Wageningen UR (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Agriculture Faisalabad Oct 25 2013

Pakistan

Assistant Professor :: Food Engineering

University of Veterinary and Animal Sciences May 31 2013 - Oct 25 2013

Pakistan

Assistant Professor :: Food Sciene & Human Nutrition

Education History

Wageningen UR Mar 02 2009 - Mar 11 2013

Netherlands

PHD :: Food & Bio-process Engineering

Publications

Tayyaba Alvi, Muhammad Kashif Iqbal Khan, Abid Aslam Maan, Muhammad Rizwan, Muhammad Aamir, Farhan Saeed, Huda Ateeq, Muhammad Qasim Raza, Muhammad Afzaal, Mohd Asif Shah
Microwave-vacuum extraction cum drying of tomato slices: Optimization and functional characterization. Food science & nutrition 11 (7) (2023)
Misbah Murid, Muhammad Kashif Iqbal Khan, Masood Sadiq Butt, Abid Aslam Maan, Shyam S Sablani
Evaluation of electrostatic powder coating method to prolong the shelf life of cheese slices. Journal of food science 87 (4) (2022)
Usman Amin, Muhammad Kashif Iqbal Khan, Muhammad Usman Khan, Muhammad Ehtasham Akram, Mirian Pateiro, José Manuel Lorenzo Rodriguez, Abid Aslam Maan
Improvement of the Performance of Chitosan-Aloe vera Coatings by Adding Beeswax on Postharvest Quality of Mango Fruit. Foods (Basel, Switzerland) 10 (10) (2021)
Rabia Ayub, Muhammad Umer, Abid Aslam Maan, Bilal Rasool, Muhammad Kashif Iqbal Khan, Tahira Younis, Shabbar Abbas, Muhammad Sajjad, Imdad Kaleem, Muhammad Imran, Azmat Ullah, Muhammad Sohail Afzal, Zaheer Hussain Shah, Sheraz Ahmed, Farhan Aslam, Neelam Chaudhary, Muhammad Inam Afzal
Antibiotics, Acid and Heat Tolerance of Honey adapted Escherichia coli, Salmonella Typhi and Klebsiella pneumoniae. Foods (Basel, Switzerland) 9 (3) (2020)
Muhammad Afzaal, Azmat Ullah Khan, Farhan Saeed, Muhammad Sajid Arshad, Muhammad Asif Khan, Muhammad Saeed, Abid Aslam Maan, Muhammad Kashif Iqbal Khan, Zoria Ismail, Aftab Ahmed, Tabussam Tufail, Huda Ateeq, Faqir Muhammad Anjum
Survival and stability of free and encapsulated probiotic bacteria under simulated gastrointestinal conditions and in ice cream. Food science & nutrition 8 (3) (2020)
Hira Shakoor, Muhammad Issa Khan, Amna Sahar, Muhammad Kashif Iqbal Khan, Furukh Faiz, Hafiz Basheer Ahmad
Development of omega-3 rich eggs through dietary flaxseed and bio-evaluation in metabolic syndrome. Food science & nutrition 8 (6) (2020)
Citlalli Celeste González Ariceaga, Muhammad Inam Afzal, Muhammad Umer, Shabbar Abbas, Haroon Ahmad, Muhammad Sajjad, Fahed Parvaiz, Kaleem Imdad, Muhammad Imran, Abid Aslam Maan, Muhammad Kashif Iqbal Khan, Azmat Ullah, Arturo Hernández-Montes, Eleazar Aguirre-Mandujano, Abraham Villegas de Gante, Muriel Jacquot, Catherine Cailliez-Grimal
Physicochemical, Sensorial and Microbiological Characterization of PoroCheese, an Artisanal Mexican Cheese Made from Raw Milk. Foods (Basel, Switzerland) 8 (10) (2019)
Muhammad Kashif Iqbal Khan, Abid Aslam Maan, Rana Muhammad Aadil, Akmal Nazir, Masood Sadiq Butt, Muhammad Imtiaz Rashid, Muhammad Inam Afzal
Modelling and kinetic study of microwave assisted drying of ginger and onion with simultaneous extraction of bioactive compounds. Food science and biotechnology 29 (4) (2019)

Muhammad Kashif Iqbal Khan.css-eqlu8i{font-size:small;padding-left:4px;} (Muhammad Kashif Khan)

Publication Activity (10 Years)

Top Topics

Top Venues

Muhammad Kashif Iqbal Khan (Muhammad Kashif Khan)