Shai Barbut (S Barbut)

Publication Activity (10 Years)

Years Active: 2019-2022
Publications (10 Years): 3

Top Topics

Listeria Monocytogenes

High Throughput

Cystic Fibrosis

Top Venues

Journal of food protection

Critical reviews in food science and nutrition

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

J P Pathirajah, S Balamurugan, L Arvaj, J Weiss, Shai Barbut
Influence of Different Stainless Steel Finishes on Biofilm Formation by Listeria monocytogenes. Journal of food protection 85 (11) (2022)
Md Rashedul Islam, Carlos E Martinez-Soto, Janet T Lin, Cezar M Khursigara, Shai Barbut, Hany Anany
A systematic review from basics to omics on bacteriophage applications in poultry production and processing. Critical reviews in food science and nutrition (2021)
Shai Barbut, Alejandro G Marangoni, Uwe Thode, Brian E Tiensa
Using Canola Oil Organogels as Fat Replacement in Liver Pâté. Journal of food science 84 (9) (2019)