Shan-Shan Qi (Shan Shan Qi, Shanshan Qi)

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 5

Top Topics

Diabetic Nephropathy

Transforming Growth Factor

Body Composition

Oxidative Stress

Top Venues

Food & function

Biological trace element research

Chemistry & biodiversity

Journal of agricultural and food chemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Hao Hao, Youmei Xu, Rui Chen, Shan-Shan Qi, Xiang Liu, Bei-Bei Lin, Xiaohua Chen, Xiaoying Zhang, Lijuan Yue, Chen Chen
Protective effects of chlorogenic acid against cyclophosphamide induced liver injury in mice. Biotechnic & histochemistry : official publication of the Biological Stain Commission (2023)
Hong Xing Zheng, Shan-Shan Qi, Jia He, Ching Yuan Hu, Hao Han, Hai Jiang, Xin Shen Li
Cyanidin-3-glucoside from Black Rice Ameliorates Diabetic Nephropathy via Reducing Blood Glucose, Suppressing Oxidative Stress and Inflammation, and Regulating Transforming Growth Factor β1/Smad Expression. Journal of agricultural and food chemistry 68 (15) (2020)
Bei-Bei Lin, Xiang Liu, San-Qiao Wu, Hong-Xing Zheng, Ke-Ke Huo, Shan-Shan Qi, Chen Chen
Phytochemicals Content, Antioxidant and Antibacterial Activities of Sophora viciifolia. Chemistry & biodiversity 16 (7) (2019)
Chen Chen, Beibei Lin, Shan-Shan Qi, Jia He, Hongxing Zheng
Protective Effects of Salidroside on Lead Acetate-induced Oxidative Stress and Hepatotoxicity in Sprague-Dawley Rats. Biological trace element research 191 (2) (2019)
Shan-Shan Qi, Jia He, Hao Han, Hongxing Zheng, Hai Jiang, Ching Yuan Hu, Zhijian Zhang, Xinsheng Li
Anthocyanin-rich extract from black rice (Oryza sativa L. Japonica) ameliorates diabetic osteoporosis in rats. Food & function 10 (9) (2019)