Shaolan Yang

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 6

Top Topics

Transcription Factor

Genome Wide Analysis

Top Venues

Molecules (Basel, Switzerland)

Journal of agricultural and food chemistry

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Weiwei Jin, Qiaojun Jiang, Haijun Zhao, Fengxian Su, Yan Li, Shaolan Yang
Transcriptome Analysis of Ethylene-Related Genes in Chlorine Dioxide-Treated Fresh-Cut Cauliflower. Genes 15 (8) (2024)
Weiwei Jin, Qiaojun Jiang, Haijun Zhao, Fengxian Su, Yan Li, Shaolan Yang
Transcriptome Analysis of Ethylene-Related Genes in Chlorine Dioxide-Treated Fresh-Cut Cauliflower. Genes 15 (8) (2024)
Mengmeng Ma, Yongbing Yuan, Chenxia Cheng, Yong Zhang, Shaolan Yang
The MdXTHB gene is involved in fruit softening in 'Golden Del. Reinders' (Malus pumila). Journal of the science of food and agriculture 101 (2) (2020)
Mingtong Li, Chenxia Cheng, Xin-Fu Zhang, Suping Zhou, Lixia Li, Shaolan Yang
Overexpression of Pear (Pyrus pyrifolia) CAD2 in Tomato Affects Lignin Content. Molecules (Basel, Switzerland) 24 (14) (2019)
Mingtong Li, Chenxia Cheng, Xin-Fu Zhang, Suping Zhou, Caihong Wang, Chunhui Ma, Shaolan Yang
PpNAC187 Enhances Lignin Synthesis in 'Whangkeumbae' Pear (Pyrus pyrifolia) 'Hard-End' Fruit. Molecules (Basel, Switzerland) 24 (23) (2019)
Ying Wang, Xinfu Zhang, Shaolan Yang, Yongbing Yuan
Lignin Involvement in Programmed Changes in Peach-Fruit Texture Indicated by Metabolite and Transcriptome Analyses. Journal of agricultural and food chemistry 66 (48) (2018)