Sharon Ann Carstairs (Sharon A Carstairs)

Years Active: 2018-2020
Publications (10 Years): 5

University of St Andrews

University of Aberdeen (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of St Andrews Jul 02 2018

United Kingdom

Research Fellow :: School of Medicine

University of St Andrews Apr 11 2016 - Aug 31 2018

United Kingdom

Research Assistant :: School of Medicine

University of Abertay Dundee Sep 01 2006 - Aug 31 2012

United Kingdom

Teaching Assistant

Education History

University of Aberdeen Oct 01 2012 - Jun 30 2016

United Kingdom

PHD :: Health Services Research Unit/Public Health Nutrition

University of Glasgow Oct 01 2000 - Jun 01 2004

United Kingdom

BSC

Publications

Kathryn B Cunningham, Rayna H Rogowsky, Sharon Ann Carstairs, Frank M Sullivan, Gozde Ozakinci
Methods of connecting primary care patients with community-based physical activity opportunities: A realist scoping review. Health & social care in the community 29 (4) (2020)
Sharon Ann Carstairs, Rayna H Rogowsky, Kathryn B Cunningham, Frank M Sullivan, Gozde Ozakinci
Connecting primary care patients to community-based physical activity: a qualitative study of health professional and patient views. BJGP open 4 (3) (2020)
Sophie Reale, Rebecca M Simpson, Colette Marr, Sharon Ann Carstairs, Joanne E Cecil, Marion M Hetherington, Samantha J Caton
Snack Portion Sizes for Preschool Children Are Predicted by Caregiver Portion Size, Caregiver Feeding Practices and Children's Eating Traits. Nutrients 11 (12) (2019)
Sophie Reale, Colette M Kearney, Marion M Hetherington, Fiona Croden, Joanne E Cecil, Sharon Ann Carstairs, Barbara J Rolls, Samantha J Caton
The Feasibility and Acceptability of Two Methods of Snack Portion Control in United Kingdom (UK) Preschool Children: Reduction and Replacement. Nutrients 10 (10) (2018)
Sharon Ann Carstairs, Samantha J Caton, Pam Blundell-Birtill, Barbara J Rolls, Marion M Hetherington, Joanne E Cecil
Can Reduced Intake Associated with Downsizing a High Energy Dense Meal Item be Offset by Increased Vegetable Variety in 3⁻5-year-old Children? Nutrients 10 (12) (2018)

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