Marion M Hetherington (M M Hetherington, Marion Hetherington)

ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 18

Top Venues

Nutrition bulletin

Nutrients

The British journal of nutrition

Foods (Basel, Switzerland)

University of Leeds

University of Glasgow (BSC)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Leeds

United Kingdom

Professor of Biopsychology :: School of Psychology

Education History

University of Glasgow

United Kingdom

BSC :: Psychology

Publications

Ruiqi Chu, Tang Tang, Marion M Hetherington
The impact of packaging attributes on portion decisions: Consumer values are important. Nutrition bulletin 49 (3) (2024)
Ruiqi Chu, Tang Tang, Marion M Hetherington
The impact of packaging attributes on portion decisions: Consumer values are important. Nutrition bulletin (2024)
Miriam E Clegg, Lisa Methven, Susan A Lanham-New, Mark A Green, Niharika A Duggal, Marion M Hetherington
The Food4Years Ageing Network: Improving foods and diets as a strategy for supporting quality of life, independence and healthspan in older adults. Nutrition bulletin 48 (1) (2023)
Miriam E Clegg, Lisa Methven, Susan A Lanham-New, Mark A Green, Niharika A Duggal, Marion M Hetherington
The Food4Years Ageing Network: Improving foods and diets as a strategy for supporting quality of life, independence and healthspan in older adults. Nutrition bulletin (2023)
Miriam E Clegg, Lisa Methven, Susan A Lanham-New, Mark A Green, Niharika A Duggal, Marion M Hetherington
The Food4Years Ageing Network: Improving foods and diets as a strategy for supporting quality of life, independence and healthspan in older adults. Nutrition bulletin 48 (1) (2023)
Miriam E Clegg, Lisa Methven, Susan A Lanham-New, Mark A Green, Niharika A Duggal, Marion M Hetherington
The Food4Years Ageing Network: Improving foods and diets as a strategy for supporting quality of life, independence and healthspan in older adults. Nutrition bulletin 48 (1) (2023)
Alexandra Costa, Sarah Warkentin, Cláudia Ribeiro, Milton Severo, Elisabete Ramos, Marion M Hetherington, Andreia Oliveira
Early life exposures are associated with appetitive traits in infancy: findings from the BiTwin cohort. European journal of nutrition (2022)
Ruiqi Chu, Tang Tang, Marion M Hetherington
Attention to detail: A photo-elicitation study of salience and packaging design for portion control and healthy eating. Nutrition bulletin 47 (4) (2022)
Nicholas M Wilkinson, Srimathi Kannan, Harish Ganguri, Marion M Hetherington, Charlotte Elizabeth Louise Evans
Study protocol: Evaluation of the 'Flavour School' sensory food education programme: a cluster-randomised controlled trial in UK primary school children, aged 4-7 years, to determine impact on confidence and curiosity in tasting vegetables and fruit. Trials 23 (1) (2022)
Mohammad Halim Bin Jeinie, Rhanye Mac Guad, Marion M Hetherington, Siew Hua Gan, Yin Nwe Aung, Yuan Seng Wu, Constance Liew Sat Lin, Ramlah George, Waidah Sawatan, Norazmir Md Nor, Nang Kham Oo Leik, Mohd Nazri Bin Mohd Daud, Shutie Fazila Guad
Comparison of Nutritional Knowledge, Attitudes and Practices between Urban and Rural Secondary School Students: A Cross-Sectional Study in Sabah, East Malaysia. Foods (Basel, Switzerland) 10 (9) (2021)
Liam R Chawner, Pam Blundell-Birtill, Marion M Hetherington
Predictors of vegetable consumption in children and adolescents: analyses of the UK National Diet and Nutrition Survey (2008-2017). The British journal of nutrition 126 (2) (2020)
Liam R Chawner, Pam Blundell-Birtill, Marion M Hetherington
Interventions for Increasing Acceptance of New Foods Among Children and Adults with Developmental Disorders: A Systematic Review. Journal of autism and developmental disorders 49 (9) (2019)
Sophie Reale, Rebecca M Simpson, Colette Marr, Sharon Ann Carstairs, Joanne E Cecil, Marion M Hetherington, Samantha J Caton
Snack Portion Sizes for Preschool Children Are Predicted by Caregiver Portion Size, Caregiver Feeding Practices and Children's Eating Traits. Nutrients 11 (12) (2019)
Sophie Reale, Colette M Kearney, Joanne E Cecil, Marion M Hetherington, Samantha J Caton
Maternal Decisions on Portion Size and Portion Control Strategies for Snacks in Preschool Children. Nutrients 11 (12) (2019)
Emma M Krop, Marion M Hetherington, Sophie Miquel, Anwesha Sarkar
Oral processing of hydrogels: Influence of food material properties versus individuals' eating capability. Journal of texture studies 51 (1) (2019)
Pam Blundell-Birtill, Marion M Hetherington
Determinants of Portion Size in Children and Adolescents: Insights from the UK National Diet and Nutrition Survey Rolling Programme (2008-2016). Nutrients 11 (12) (2019)
Sophie Reale, Colette M Kearney, Marion M Hetherington, Fiona Croden, Joanne E Cecil, Sharon Ann Carstairs, Barbara J Rolls, Samantha J Caton
The Feasibility and Acceptability of Two Methods of Snack Portion Control in United Kingdom (UK) Preschool Children: Reduction and Replacement. Nutrients 10 (10) (2018)
Sharon Ann Carstairs, Samantha J Caton, Pam Blundell-Birtill, Barbara J Rolls, Marion M Hetherington, Joanne E Cecil
Can Reduced Intake Associated with Downsizing a High Energy Dense Meal Item be Offset by Increased Vegetable Variety in 3⁻5-year-old Children? Nutrients 10 (12) (2018)

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Publication Activity (10 Years)

Top Topics

Top Venues

Marion M Hetherington (M M Hetherington, Marion Hetherington)