Sheng Fang

Scopus Author ID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2022
Publications (10 Years): 5

Top Topics

Mass Spectrometry

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Xuejiao Xu, Shuhui Ye, Xiaobo Zuo, Sheng Fang
Impact of Guar Gum and Locust Bean Gum Addition on the Pasting, Rheological Properties, and Freeze-Thaw Stability of Rice Starch Gel. Foods (Basel, Switzerland) 11 (16) (2022)
Junjie Xia, Zili Guo, Sheng Fang, Jinping Gu, Xianrui Liang
Effect of Drying Methods on Volatile Compounds of Burdock (Arctium lappa L.) Root Tea as Revealed by Gas Chromatography Mass Spectrometry-Based Metabolomics. Foods (Basel, Switzerland) 10 (4) (2021)
Yushuang Lu, Xiaojian Zhao, Sheng Fang
Characterization, Antimicrobial Properties and Coatings Application of Gellan Gum Oxidized with Hydrogen Peroxide. Foods (Basel, Switzerland) 8 (1) (2019)
Yuexi Yang, Chen Huan, Xianrui Liang, Sheng Fang, Jian Wang, Jie Chen
Development of Starch-Based Antifungal Coatings by Incorporation of Natamycin/Methyl-β-Cyclodextrin Inclusion Complex for Postharvest Treatments on Cherry Tomato against Botrytis cinerea. Molecules (Basel, Switzerland) 24 (21) (2019)
Sheng Fang, Fubin Lin, Daofeng Qu, Xianrui Liang, Liping Wang
Characterization of Purified Red Cabbage Anthocyanins: Improvement in HPLC Separation and Protective Effect against H₂O₂-Induced Oxidative Stress in HepG2 Cells. Molecules (Basel, Switzerland) 24 (1) (2018)