Shenghui Cui

Publication Activity (10 Years)

Years Active: 2021-2022
Publications (10 Years): 4

Top Topics

Genetic Diversity

Multidrug Resistant

Escherichia Coli

Top Venues

Foodborne pathogens and disease

Journal of AOAC International

Food science & nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Junyao Wang, Xian-Long Cheng, Xiu Ren, Jichao Bai, Shuang-Cheng Ma, Shenghui Cui, Feng Wei
Identification of Dominant Strains in Liu Shenqu by MALDI-TOF MS and DNA Sequencing Methods. Journal of AOAC International 105 (5) (2022)
Wenli Zhang, Christine L Zhou, Ying Hu, Lan Lin, Jingyun Li, Yinghua Xu, Shenghui Cui
Dissemination of Multiple Drug-Resistant Shigella flexneri 2a Isolates Among Pediatric Outpatients in Urumqi, China. Foodborne pathogens and disease 19 (8) (2022)
Taobo Liang, Hui Long, Zhongxu Zhan, Yingfei Zhu, Peilin Kuang, Ni Mo, Yuping Wang, Shenghui Cui, Xin Wu
Simultaneous detection of viable Salmonella spp., Escherichia coli , and Staphylococcus aureus in bird's nest, donkey-hide gelatin, and wolfberry using PMA with multiplex real-time quantitative PCR. Food science & nutrition 10 (9) (2022)
Ying Hu, Guangqing Cui, Yiling Fan, Yan Liu, Wei Zhou, Shengnan Huo, Xin Wu, Sheng Song, Xuewen Cui, Linna Zhao, Li Bai, Shenghui Cui, Zhifei He
Isolation and Characterization of Shiga Toxin-Producing Escherichia coli from Retail Beef Samples from Eight Provinces in China. Foodborne pathogens and disease 18 (8) (2021)