Shoaib Younas

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 4

Top Topics

Low Density Lipoprotein

Circulating Tumor Cells

Bacillus Subtilis

Top Venues

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Shoaib Younas, Mian Anjum Murtaza, Muhammad Sajid Manzoor, Ukasha Arqam, Zeshan Ali, Iram Hafiz, Muhammad Anees Ur Rehman, Muhammad Imran
Effect of probiotic incorporation on physicochemical attributes of yogurt during storage and influence on cholesterol assimilation. Journal of food science (2024)
Shoaib Younas, Mian Anjum Murtaza, Muhammad Sajid Manzoor, Ukasha Arqam, Zeshan Ali, Iram Hafiz, Muhammad Anees Ur Rehman, Muhammad Imran
Effect of probiotic incorporation on physicochemical attributes of yogurt during storage and influence on cholesterol assimilation. Journal of food science 89 (2) (2024)
Shoaib Younas, Mian Anjum Murtaza, Muhammad Sajid Manzoor, Ukasha Arqam, Zeshan Ali, Iram Hafiz, Muhammad Anees Ur Rehman, Muhammad Imran
Effect of probiotic incorporation on physicochemical attributes of yogurt during storage and influence on cholesterol assimilation. Journal of food science 89 (2) (2024)
Yiming Xia, Wei Liu, Yule Shi, Shoaib Younas, Changhong Liu, Lei Zheng
Rapid determination of capsaicin concentration in soybean oil by terahertz spectroscopy. Journal of food science 87 (2) (2022)