Zeshan Ali

ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 7

Top Venues

Journal of food science

Asian Pacific journal of cancer prevention : APJCP

Food science & nutrition

Journal of food biochemistry

Minhaj University

Jiangsu University (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Minhaj University

Pakistan

lecturer :: food science

Education History

Jiangsu University

China

PHD :: Food science

Publications

Shoaib Younas, Mian Anjum Murtaza, Muhammad Sajid Manzoor, Ukasha Arqam, Zeshan Ali, Iram Hafiz, Muhammad Anees Ur Rehman, Muhammad Imran
Effect of probiotic incorporation on physicochemical attributes of yogurt during storage and influence on cholesterol assimilation. Journal of food science (2024)
Shoaib Younas, Mian Anjum Murtaza, Muhammad Sajid Manzoor, Ukasha Arqam, Zeshan Ali, Iram Hafiz, Muhammad Anees Ur Rehman, Muhammad Imran
Effect of probiotic incorporation on physicochemical attributes of yogurt during storage and influence on cholesterol assimilation. Journal of food science 89 (2) (2024)
Shoaib Younas, Mian Anjum Murtaza, Muhammad Sajid Manzoor, Ukasha Arqam, Zeshan Ali, Iram Hafiz, Muhammad Anees Ur Rehman, Muhammad Imran
Effect of probiotic incorporation on physicochemical attributes of yogurt during storage and influence on cholesterol assimilation. Journal of food science 89 (2) (2024)
Farah Javed, Hafiz Muhammad Shahbaz, Asad Nawaz, Amin N Olaimat, Alexandros Ch Stratakos, Agung Wahyono, Sadia Munir, Ghulam Mueen-Ud-Din, Zeshan Ali, Jiyong Park
Formation of furan in baby food products: Identification and technical challenges. Comprehensive reviews in food science and food safety 20 (3) (2021)
Naveed Ahmed, Zeshan Ali, Mahpara Riaz, Basit Zeshan, Javed Iqbal Wattoo, Muhammad Naveed Aslam
Evaluation of Antibiotic Resistance and Virulence Genes among Clinical Isolates of Pseudomonas aeruginosa from Cancer Patients. Asian Pacific journal of cancer prevention : APJCP 21 (5) (2020)
Muhammad Tayyab Rashid, Haile Ma, Mushtaque Ahmed Jatoi, Asif Wali, Hany S El-Mesery, Zeshan Ali, Fredrick Sarpong
Effect of infrared drying with multifrequency ultrasound pretreatments on the stability of phytochemical properties, antioxidant potential, and textural quality of dried sweet potatoes. Journal of food biochemistry 43 (4) (2019)
Zeshan Ali, Haile Ma, Muhammad Tayyab Rashid, Asif Wali, Shoaib Younas
Preliminary study to evaluate the phytochemicals and physiochemical properties in red and black date's vinegar. Food science & nutrition 7 (6) (2019)

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Publication Activity (10 Years)

Top Topics

Top Venues

Zeshan Ali