Mian Anjum Murtaza

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 12

Top Topics

Bacillus Subtilis

Top Venues

Journal of food science

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Shoaib Younas, Mian Anjum Murtaza, Muhammad Sajid Manzoor, Ukasha Arqam, Zeshan Ali, Iram Hafiz, Muhammad Anees Ur Rehman, Muhammad Imran
Effect of probiotic incorporation on physicochemical attributes of yogurt during storage and influence on cholesterol assimilation. Journal of food science (2024)
Shoaib Younas, Mian Anjum Murtaza, Muhammad Sajid Manzoor, Ukasha Arqam, Zeshan Ali, Iram Hafiz, Muhammad Anees Ur Rehman, Muhammad Imran
Effect of probiotic incorporation on physicochemical attributes of yogurt during storage and influence on cholesterol assimilation. Journal of food science 89 (2) (2024)
Shoaib Younas, Mian Anjum Murtaza, Muhammad Sajid Manzoor, Ukasha Arqam, Zeshan Ali, Iram Hafiz, Muhammad Anees Ur Rehman, Muhammad Imran
Effect of probiotic incorporation on physicochemical attributes of yogurt during storage and influence on cholesterol assimilation. Journal of food science 89 (2) (2024)
Bakhtawar Shafique, Muhammad Modassar Ali Nawaz Ranjha, Mian Anjum Murtaza, Noman Walayat, Asad Nawaz, Waseem Khalid, Shahid Mahmood, Muhammad Nadeem, Muhammad Faisal Manzoor, Kashif Ameer, Rana Muhammad Bilal, Salam Adnan Ibrahim
Recent Trends and Applications of Nanoencapsulated Bacteriocins against Microbes in Food Quality and Safety. Microorganisms 11 (1) (2022)
Bakhtawar Shafique, Muhammad Modassar Ali Nawaz Ranjha, Mian Anjum Murtaza, Noman Walayat, Asad Nawaz, Waseem Khalid, Shahid Mahmood, Muhammad Nadeem, Muhammad Faisal Manzoor, Kashif Ameer, Rana Muhammad Bilal, Salam Adnan Ibrahim
Recent Trends and Applications of Nanoencapsulated Bacteriocins against Microbes in Food Quality and Safety. Microorganisms 11 (1) (2022)
Bakhtawar Shafique, Muhammad Modassar Ali Nawaz Ranjha, Mian Anjum Murtaza, Noman Walayat, Asad Nawaz, Waseem Khalid, Shahid Mahmood, Muhammad Nadeem, Muhammad Faisal Manzoor, Kashif Ameer, Rana Muhammad Bilal, Salam Adnan Ibrahim
Recent Trends and Applications of Nanoencapsulated Bacteriocins against Microbes in Food Quality and Safety. Microorganisms 11 (1) (2022)
Bakhtawar Shafique, Muhammad Modassar Ali Nawaz Ranjha, Mian Anjum Murtaza, Noman Walayat, Asad Nawaz, Waseem Khalid, Shahid Mahmood, Muhammad Nadeem, Muhammad Faisal Manzoor, Kashif Ameer, Rana Muhammad Bilal, Salam Adnan Ibrahim
Recent Trends and Applications of Nanoencapsulated Bacteriocins against Microbes in Food Quality and Safety. Microorganisms 11 (1) (2022)
Kashif Ameer, Saqib Ameer, Young-Min Kim, Muhammad Nadeem, Mi-Kyung Park, Mian Anjum Murtaza, Muhammad Asif Khan, Muhammad Adnan Nasir, Ghulam Mueen-Ud-Din, Shahid Mahmood, Tusneem Kausar, Muhammad Abubakar
A Hybrid RSM-ANN-GA Approach on Optimization of Ultrasound-Assisted Extraction Conditions for Bioactive Component-Rich Stevia rebaudiana (Bertoni) Leaves Extract. Foods (Basel, Switzerland) 11 (6) (2022)
Liang Zhao, Arshad Mehmood, Dongdong Yuan, Muhammad Usman, Mian Anjum Murtaza, Sanabil Yaqoob, Chengtao Wang
Protective Mechanism of Edible Food Plants against Alcoholic Liver Disease with Special Mention to Polyphenolic Compounds. Nutrients 13 (5) (2021)
Amal Shaukat, Muhammad Nadeem, Tahir Mahmood Qureshi, Rabia Kanwal, Muhammad Sultan, Olivier Basole Kashongwe, Redmond R Shamshiri, Mian Anjum Murtaza
Effect of In Vitro Digestion on the Antioxidant and Angiotensin-Converting Enzyme Inhibitory Potential of Buffalo Milk Processed Cheddar Cheese. Foods (Basel, Switzerland) 10 (7) (2021)
Muhammad Umair, Saqib Jabbar, Mustapha Muhammad Nasiru, Zhaoxin Lu, Jianhao Zhang, Muhammad Abid, Mian Anjum Murtaza, Marek Kieliszek, Liqing Zhao
Ultrasound-Assisted Extraction of Carotenoids from Carrot Pomace and Their Optimization through Response Surface Methodology. Molecules (Basel, Switzerland) 26 (22) (2021)
Tahir Mahmood Qureshi, Aniqa Amjad, Muhammad Nadeem, Mian Anjum Murtaza, Masooma Munir
Antioxidant potential of a soft cheese (paneer) supplemented with the extracts of date (Phoenix dactylifera L.) cultivars and its whey Asian-Australasian journal of animal sciences 32 (10) (2019)