Shridhar K Sathe (S K Sathe)

Publication Activity (10 Years)

Years Active: 2018-2021
Publications (10 Years): 6

Top Topics

Monoclonal Antibody

Allergic Rhinitis

Molecular Dynamics Simulations

Top Venues

Journal of food science

Journal of agricultural and food chemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Valerie D Zaffran, Sahil Gupta, Shridhar K Sathe, Michael G Roper
Effect of deglycosylation on immunoreactivity and in vitro pepsin digestibility of major cashew (Anacardium occidentale L.) allergen, Ana o 1. Journal of food science 86 (3) (2021)
Sahil Gupta, Changqi Liu, Shridhar K Sathe
Quality of a Chickpea-Based High Protein Snack. Journal of food science 84 (6) (2019)
Changqi Liu, Shridhar K Sathe
Food Allergen Epitope Mapping. Journal of agricultural and food chemistry 66 (28) (2018)
Valerie D Zaffran, Shridhar K Sathe
Immunoreactivity of Biochemically Purified Amandin from Thermally Processed Almonds (Prunus dulcis L.). Journal of food science 83 (7) (2018)
Sahil Gupta, Guneet S Chhabra, Changqi Liu, Jasamrit S Bakshi, Shridhar K Sathe
Functional Properties of Select Dry Bean Seeds and Flours. Journal of food science 83 (8) (2018)
Maithili Deshpande, Shridhar K Sathe
Interactions with 8-Anilinonaphthalene-1-sulfonic Acid (ANS) and Surface Hydrophobicity of Black Gram (Vigna mungo) Phaseolin. Journal of food science 83 (7) (2018)