Changqi Liu

ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 25

Top Topics

Irritable Bowel Syndrome

Randomized Controlled Trial

Clostridium Difficile

Top Venues

Journal of medicinal food

Journal of food science

European journal of clinical nutrition

Journal of agricultural and food chemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Ke Chen, Shanshan Jin, Yu Ma, Limei Cai, Ping Xu, Yang Nie, Li Luo, Qinghua Yu, Yang Shen, Zengyuan Zhou, Changqi Liu
Adjudicative efficacy of Bifidobacterium animalis subsp. lactis BLa80 in treating acute diarrhea in children: a randomized, double-blinded, placebo-controlled study. European journal of clinical nutrition 78 (6) (2024)
Ke Chen, Shanshan Jin, Yu Ma, Limei Cai, Ping Xu, Yang Nie, Li Luo, Qinghua Yu, Yang Shen, Zengyuan Zhou, Changqi Liu
Adjudicative efficacy of Bifidobacterium animalis subsp. lactis BLa80 in treating acute diarrhea in children: a randomized, double-blinded, placebo-controlled study. European journal of clinical nutrition 78 (6) (2024)
Ke Chen, Shanshan Jin, Yu Ma, Limei Cai, Ping Xu, Yang Nie, Li Luo, Qinghua Yu, Yang Shen, Zengyuan Zhou, Changqi Liu
Adjudicative efficacy of Bifidobacterium animalis subsp. lactis BLa80 in treating acute diarrhea in children: a randomized, double-blinded, placebo-controlled study. European journal of clinical nutrition (2024)
Luyan Zhang, Huifang Ge, Jing Zhao, Changqi Liu, Yaosong Wang
L-Theanine Improves the Gelation of Ginkgo Seed Proteins at Different pH Levels. Gels (Basel, Switzerland) 10 (2) (2024)
Luyan Zhang, Huifang Ge, Jing Zhao, Changqi Liu, Yaosong Wang
L-Theanine Improves the Gelation of Ginkgo Seed Proteins at Different pH Levels. Gels (Basel, Switzerland) 10 (2) (2024)
Luyan Zhang, Huifang Ge, Jing Zhao, Changqi Liu, Yaosong Wang
L-Theanine Improves the Gelation of Ginkgo Seed Proteins at Different pH Levels. Gels (Basel, Switzerland) 10 (2) (2024)
Ke Chen, Shanshan Jin, Yu Ma, Limei Cai, Ping Xu, Yang Nie, Li Luo, Qinghua Yu, Yang Shen, Zengyuan Zhou, Changqi Liu
Adjudicative efficacy of Bifidobacterium animalis subsp. lactis BLa80 in treating acute diarrhea in children: a randomized, double-blinded, placebo-controlled study. European journal of clinical nutrition 78 (6) (2024)
Zhenjiao Du, Yixiang Xu, Changqi Liu, Yonghui Li
pLM4Alg: Protein Language Model-Based Predictors for Allergenic Proteins and Peptides. Journal of agricultural and food chemistry 72 (1) (2023)
Zhenjiao Du, Yixiang Xu, Changqi Liu, Yonghui Li
pLM4Alg: Protein Language Model-Based Predictors for Allergenic Proteins and Peptides. Journal of agricultural and food chemistry (2023)
Martin Rosas, Changqi Liu, Mee Young Hong
Effects of Mixed Nut Consumption on Blood Glucose, Insulin, Satiety, and the Microbiome in a Healthy Population: A Pilot Study. Journal of medicinal food (2023)
Pia Asuncion, Changqi Liu, Robert Castro, Viviana Yon, Martin Rosas, Shirin Hooshmand, Mark Kern, Mee Young Hong
The effects of fresh mango consumption on gut health and microbiome - Randomized controlled trial. Food science & nutrition 11 (4) (2023)
Martin Rosas, Changqi Liu, Mee Young Hong
Effects of Mixed Nut Consumption on Blood Glucose, Insulin, Satiety, and the Microbiome in a Healthy Population: A Pilot Study. Journal of medicinal food (2023)
Martin Rosas, Changqi Liu, Mee Young Hong
Effects of Mixed Nut Consumption on Blood Glucose, Insulin, Satiety, and the Microbiome in a Healthy Population: A Pilot Study. Journal of medicinal food 26 (5) (2023)
Zhenjiao Du, Yixiang Xu, Changqi Liu, Yonghui Li
pLM4Alg: Protein Language Model-Based Predictors for Allergenic Proteins and Peptides. Journal of agricultural and food chemistry 72 (1) (2023)
Martin Rosas, Changqi Liu, Mee Young Hong
Effects of Mixed Nut Consumption on Blood Glucose, Insulin, Satiety, and the Microbiome in a Healthy Population: A Pilot Study. Journal of medicinal food (2023)
Wei Zhang, Changqi Liu, Jing Zhao, Fengxian Guo, Jieyu You, Luyan Zhang, Yaosong Wang
Alkali-Induced Phenolic Acid Oxidation Enhanced Gelation of Ginkgo Seed Protein. Foods (Basel, Switzerland) 12 (7) (2023)
Martin Rosas, Changqi Liu, Mee Young Hong
Effects of Mixed Nut Consumption on Blood Glucose, Insulin, Satiety, and the Microbiome in a Healthy Population: A Pilot Study. Journal of medicinal food (2023)
Martin Rosas, Changqi Liu, Mee Young Hong
Effects of Mixed Nut Consumption on Blood Glucose, Insulin, Satiety, and the Microbiome in a Healthy Population: A Pilot Study. Journal of medicinal food 26 (5) (2023)
Sherry Pinneo, Celeste O'Mealy, Martin Rosas, Michelle Tsang, Changqi Liu, Mark Kern, Shirin Hooshmand, Mee Young Hong
Fresh Mango Consumption Promotes Greater Satiety and Improves Postprandial Glucose and Insulin Responses in Healthy Overweight and Obese Adults. Journal of medicinal food (2021)
Sahil Gupta, Changqi Liu, Shridhar K Sathe
Quality of a Chickpea-Based High Protein Snack. Journal of food science 84 (6) (2019)
Tiffany Lum, Megan Connolly, Amanda Marx, Joshua Beidler, Shirin Hooshmand, Mark Kern, Changqi Liu, Mee Young Hong
Effects of Fresh Watermelon Consumption on the Acute Satiety Response and Cardiometabolic Risk Factors in Overweight and Obese Adults. Nutrients 11 (3) (2019)
Sahil Gupta, Guneet S Chhabra, Changqi Liu, Jasamrit S Bakshi, Shridhar K Sathe
Functional Properties of Select Dry Bean Seeds and Flours. Journal of food science 83 (8) (2018)
Changqi Liu, Guneet S Chhabra, Jing Zhao, Valerie D Zaffran, Sahil Gupta, Kenneth H Roux, Thomas M Gradziel, Shridhar K Sathe
Comparison of Laboratory-Developed and Commercial Monoclonal Antibody-Based Sandwich Enzyme-Linked Immunosorbent Assays for Almond (Prunus dulcis) Detection and Quantification. Journal of food science 82 (10) (2017)
Guneet S Chhabra, Changqi Liu, Mengna Su, Mahesh Venkatachalam, Kenneth H Roux, Shridhar K Sathe
Effects of the Maillard Reaction on the Immunoreactivity of Amandin in Food Matrices. Journal of food science 82 (10) (2017)
Kyle A Noble, Changqi Liu, Shridhar K Sathe, Kenneth H Roux
A Cherry Seed-Derived Spice, Mahleb, is Recognized by Anti-Almond Antibodies Including Almond-Allergic Patient IgE. Journal of food science 82 (8) (2017)