Shuai-Cheng Wu

Publication Activity (10 Years)

Years Active: 2019-2022
Publications (10 Years): 4

Top Topics

Staphylococcus Aureus

Health Risk Assessment

Inflammatory Response

Top Venues

Journal of agricultural and food chemistry

Food & function

This page only lists publications with an associated author ORCID identifier.

Publications

Xin Wang, Wei-Mei Wang, Hao Han, Yu Zhang, Jin-Ling Liu, Jia-Ying Yu, Hui-Min Liu, Xing-Tong Liu, Hu Shan, Shuai-Cheng Wu
Tanshinone IIA protected against lipopolysaccharide-induced brain injury through the protective effect of the blood-brain barrier and the suppression of oxidant stress and inflammatory response. Food & function 13 (15) (2022)
Xin Wang, Zhen Zhang, Shuai-Cheng Wu
Health Benefits of Silybum marianum: Phytochemistry, Pharmacology, and Applications. Journal of agricultural and food chemistry 68 (42) (2020)
Shuai-Cheng Wu, Fei Liu, Kui Zhu, Jian-Zhong Shen
Natural Products That Target Virulence Factors in Antibiotic-Resistant Staphylococcus aureus. Journal of agricultural and food chemistry 67 (48) (2019)
Shuai-Cheng Wu, Fei Han, Mei-Rong Song, Shang Chen, Qian Li, Qi Zhang, Kui Zhu, Jian-Zhong Shen
Natural Flavones from Morus alba against Methicillin-Resistant Staphylococcus aureus via Targeting the Proton Motive Force and Membrane Permeability. Journal of agricultural and food chemistry 67 (36) (2019)