Shuang Fan

Publication Activity (10 Years)

Years Active: 2022-2023
Publications (10 Years): 5

Top Topics

Quality Control

Liquid Chromatography

Density Functional Theory

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Jie Liu, Shuang Fan, Weimin Cheng, Yang Yang, Xiaohong Li, Qi Wang, Binmei Liu, Zhuopin Xu, Yuejin Wu
Non-Destructive Discrimination of Sunflower Seeds with Different Internal Mildew Grades by Fusion of Near-Infrared Diffuse Reflectance and Transmittance Spectra Combined with 1D-CNN. Foods (Basel, Switzerland) 12 (2) (2023)
Jie Liu, Shuang Fan, Weimin Cheng, Yang Yang, Xiaohong Li, Qi Wang, Binmei Liu, Zhuopin Xu, Yuejin Wu
Non-Destructive Discrimination of Sunflower Seeds with Different Internal Mildew Grades by Fusion of Near-Infrared Diffuse Reflectance and Transmittance Spectra Combined with 1D-CNN. Foods (Basel, Switzerland) 12 (2) (2023)
Jie Liu, Shuang Fan, Weimin Cheng, Yang Yang, Xiaohong Li, Qi Wang, Binmei Liu, Zhuopin Xu, Yuejin Wu
Non-Destructive Discrimination of Sunflower Seeds with Different Internal Mildew Grades by Fusion of Near-Infrared Diffuse Reflectance and Transmittance Spectra Combined with 1D-CNN. Foods (Basel, Switzerland) 12 (2) (2023)
Shuang Fan, Chaoqi Qin, Zhuopin Xu, Qi Wang, Yang Yang, Xiaoyu Ni, Weimin Cheng, Pengfei Zhang, Yue Zhan, Liangzhi Tao, Yuejin Wu
A Rapid and Accurate Quantitative Analysis of Cellulose in the Rice Bran Layer Based on Near-Infrared Spectroscopy. Foods (Basel, Switzerland) 12 (16) (2023)
Weimin Cheng, Zhuopin Xu, Shuang Fan, Pengfei Zhang, Jiafa Xia, Hui Wang, Yafeng Ye, Binmei Liu, Qi Wang, Yuejin Wu
Effects of Variations in the Chemical Composition of Individual Rice Grains on the Eating Quality of Hybrid Indica Rice Based on Near-Infrared Spectroscopy. Foods (Basel, Switzerland) 11 (17) (2022)