Shufen Wu

Publication Activity (10 Years)

Years Active: 2023-2023
Publications (10 Years): 4

Top Topics

Top Venues

Food & function

This page only lists publications with an associated author ORCID identifier.

Publications

Shufen Wu, Wenyu Wang, Jingwen Lu, Weili Deng, Nan Zhao, Yue Sun, Huanhuan Liu, Zhenjing Li, Mianhua Chen, Lei Cheng, Qingbin Guo, Changlu Wang, Xin Peng
Binding of ankaflavin with bovine serum albumin (BSA) in the presence of carrageenan and protective effects of Monascus yellow pigments against oxidative damage to BSA after forming a complex with carrageenan. Food & function (2023)
Shufen Wu, Wenyu Wang, Jingwen Lu, Weili Deng, Nan Zhao, Yue Sun, Huanhuan Liu, Zhenjing Li, Mianhua Chen, Lei Cheng, Qingbin Guo, Changlu Wang, Xin Peng
Binding of ankaflavin with bovine serum albumin (BSA) in the presence of carrageenan and protective effects of Monascus yellow pigments against oxidative damage to BSA after forming a complex with carrageenan. Food & function 14 (5) (2023)
Shufen Wu, Wenyu Wang, Jingwen Lu, Weili Deng, Nan Zhao, Yue Sun, Huanhuan Liu, Zhenjing Li, Mianhua Chen, Lei Cheng, Qingbin Guo, Changlu Wang, Xin Peng
Binding of ankaflavin with bovine serum albumin (BSA) in the presence of carrageenan and protective effects of Monascus yellow pigments against oxidative damage to BSA after forming a complex with carrageenan. Food & function 14 (5) (2023)
Shufen Wu, Wenyu Wang, Jingwen Lu, Weili Deng, Nan Zhao, Yue Sun, Huanhuan Liu, Zhenjing Li, Mianhua Chen, Lei Cheng, Qingbin Guo, Changlu Wang, Xin Peng
Binding of ankaflavin with bovine serum albumin (BSA) in the presence of carrageenan and protective effects of Monascus yellow pigments against oxidative damage to BSA after forming a complex with carrageenan. Food & function 14 (5) (2023)