Xin Peng

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 9

Top Topics

High Temperature

Anaerobic Digestion

Top Venues

Food & function

Journal of agricultural and food chemistry

ACS chemical neuroscience

This page only lists publications with an associated author ORCID identifier.

Publications

Yi Tian, Lijun Yang, Xin Peng, Wei Qi, Mengfan Wang
A covalent crosslinking strategy to construct a robust peptide-based artificial esterase. Soft matter 19 (19) (2023)
Yi Tian, Lijun Yang, Xin Peng, Wei Qi, Mengfan Wang
A covalent crosslinking strategy to construct a robust peptide-based artificial esterase. Soft matter (2023)
Yi Tian, Lijun Yang, Xin Peng, Wei Qi, Mengfan Wang
A covalent crosslinking strategy to construct a robust peptide-based artificial esterase. Soft matter 19 (19) (2023)
Shufen Wu, Wenyu Wang, Jingwen Lu, Weili Deng, Nan Zhao, Yue Sun, Huanhuan Liu, Zhenjing Li, Mianhua Chen, Lei Cheng, Qingbin Guo, Changlu Wang, Xin Peng
Binding of ankaflavin with bovine serum albumin (BSA) in the presence of carrageenan and protective effects of Monascus yellow pigments against oxidative damage to BSA after forming a complex with carrageenan. Food & function (2023)
Shufen Wu, Wenyu Wang, Jingwen Lu, Weili Deng, Nan Zhao, Yue Sun, Huanhuan Liu, Zhenjing Li, Mianhua Chen, Lei Cheng, Qingbin Guo, Changlu Wang, Xin Peng
Binding of ankaflavin with bovine serum albumin (BSA) in the presence of carrageenan and protective effects of Monascus yellow pigments against oxidative damage to BSA after forming a complex with carrageenan. Food & function 14 (5) (2023)
Shufen Wu, Wenyu Wang, Jingwen Lu, Weili Deng, Nan Zhao, Yue Sun, Huanhuan Liu, Zhenjing Li, Mianhua Chen, Lei Cheng, Qingbin Guo, Changlu Wang, Xin Peng
Binding of ankaflavin with bovine serum albumin (BSA) in the presence of carrageenan and protective effects of Monascus yellow pigments against oxidative damage to BSA after forming a complex with carrageenan. Food & function 14 (5) (2023)
Shufen Wu, Wenyu Wang, Jingwen Lu, Weili Deng, Nan Zhao, Yue Sun, Huanhuan Liu, Zhenjing Li, Mianhua Chen, Lei Cheng, Qingbin Guo, Changlu Wang, Xin Peng
Binding of ankaflavin with bovine serum albumin (BSA) in the presence of carrageenan and protective effects of Monascus yellow pigments against oxidative damage to BSA after forming a complex with carrageenan. Food & function 14 (5) (2023)
Jichen Yang, Huan Li, Xiaoli Wang, Chuanying Zhang, Guo Feng, Xin Peng
Inhibition Mechanism of α-Amylase/α-Glucosidase by Silibinin, Its Synergism with Acarbose, and the Effect of Milk Proteins. Journal of agricultural and food chemistry 69 (36) (2021)
Wen Wang, Jiaxing Zhang, Wei Qi, Rongxin Su, Zhimin He, Xin Peng
Alizarin and Purpurin from Rubia tinctorum L. Suppress Insulin Fibrillation and Reduce the Amyloid-Induced Cytotoxicity. ACS chemical neuroscience 12 (12) (2021)