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Shuxun Liu

Publication Activity (10 Years)

Years Active: 2020-2022
Publications (10 Years): 3

Top Topics

Saccharomyces Cerevisiae

Ultra High Performance Liquid Chromatography

Tandem Mass Spectrometry

Top Venues

Journal of agricultural and food chemistry

Beijing Forestry University College of Biological Sciences and Biotechnology (MSC)

This page only lists publications with an associated author ORCID identifier.

Education History

Beijing Forestry University College of Biological Sciences and Biotechnology Sep 1o 2014 - Jun 1o 2016

China

MSC

Publications

Shuxun Liu, Oskar Laaksonen, Ping Li, Qing Gu, Baoru Yang
Use of Non- Saccharomyces Yeasts in Berry Wine Production: Inspiration from Their Applications in Winemaking. Journal of agricultural and food chemistry 70 (3) (2022)
Shuxun Liu, Alexis Marsol-Vall, Oskar Laaksonen, Maaria Kortesniemi, Baoru Yang
Characterization and Quantification of Nonanthocyanin Phenolic Compounds in White and Blue Bilberry (Vaccinium myrtillus) Juices and Wines Using UHPLC-DAD-ESI-QTOF-MS and UHPLC-DAD. Journal of agricultural and food chemistry 68 (29) (2020)
Shuxun Liu, Oskar Laaksonen, Alexis Marsol-Vall, Baoqing Zhu, Baoru Yang
Comparison of Volatile Composition between Alcoholic Bilberry Beverages Fermented with Non-Saccharomyces Yeasts and Dynamic Changes in Volatile Compounds during Fermentation. Journal of agricultural and food chemistry 68 (11) (2020)