Alexis Marsol-Vall

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2021
Publications (10 Years): 4

Top Topics

Gas Chromatography Mass Spectrometry

Simultaneous Determination

Top Venues

Journal of agricultural and food chemistry

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Ella Aitta, Alexis Marsol-Vall, Annelie Damerau, Baoru Yang
Enzyme-Assisted Extraction of Fish Oil from Whole Fish and by-Products of Baltic Herring (Clupea harengus membras). Foods (Basel, Switzerland) 10 (8) (2021)
Shuxun Liu, Alexis Marsol-Vall, Oskar Laaksonen, Maaria Kortesniemi, Baoru Yang
Characterization and Quantification of Nonanthocyanin Phenolic Compounds in White and Blue Bilberry (Vaccinium myrtillus) Juices and Wines Using UHPLC-DAD-ESI-QTOF-MS and UHPLC-DAD. Journal of agricultural and food chemistry 68 (29) (2020)
Shuxun Liu, Oskar Laaksonen, Alexis Marsol-Vall, Baoqing Zhu, Baoru Yang
Comparison of Volatile Composition between Alcoholic Bilberry Beverages Fermented with Non-Saccharomyces Yeasts and Dynamic Changes in Volatile Compounds during Fermentation. Journal of agricultural and food chemistry 68 (11) (2020)
Alexis Marsol-Vall, Maaria Kortesniemi, Saila T Karhu, Heikki P Kallio, Baoru Yang
Profiles of Volatile Compounds in Blackcurrant ( Ribes nigrum) Cultivars with a Special Focus on the Influence of Growth Latitude and Weather Conditions. Journal of agricultural and food chemistry 66 (28) (2018)