Sicong Fang

Publication Activity (10 Years)

Years Active: 2023-2023
Publications (10 Years): 3

Top Topics

Magnetic Resonance

Clinical Evaluation

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Sicong Fang, Maoshen Chen, Feifei Xu, Fei Liu, Fang Zhong
The Possibility of Replacing Wet-Milling with Dry-Milling in the Production of Waxy Rice Flour for the Application in Waxy Rice Ball. Foods (Basel, Switzerland) 12 (2) (2023)
Sicong Fang, Maoshen Chen, Feifei Xu, Fei Liu, Fang Zhong
The Possibility of Replacing Wet-Milling with Dry-Milling in the Production of Waxy Rice Flour for the Application in Waxy Rice Ball. Foods (Basel, Switzerland) 12 (2) (2023)
Sicong Fang, Maoshen Chen, Feifei Xu, Fei Liu, Fang Zhong
The Possibility of Replacing Wet-Milling with Dry-Milling in the Production of Waxy Rice Flour for the Application in Waxy Rice Ball. Foods (Basel, Switzerland) 12 (2) (2023)