Maoshen Chen

ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 14

Top Venues

Foods (Basel, Switzerland)

Critical reviews in food science and nutrition

Journal of agricultural and food chemistry

Gels (Basel, Switzerland)

Jiangnan University

Jiangnan University (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Jiangnan University Mar 24 2015

China

Associate professor :: School of food science and technology

Education History

Jiangnan University

China

PHD :: School of food science and technonoly

Publications

Guangquan Li, Ling Chen, Feifei Xu, Fei Liu, Maoshen Chen, Fang Zhong
Influence of Long-Chain Amylopectin on Physicochemical and External Digestion Properties of Glutinous Rice in Zongzi. Foods (Basel, Switzerland) 13 (6) (2024)
Guangquan Li, Ling Chen, Feifei Xu, Fei Liu, Maoshen Chen, Fang Zhong
Influence of Long-Chain Amylopectin on Physicochemical and External Digestion Properties of Glutinous Rice in Zongzi. Foods (Basel, Switzerland) 13 (6) (2024)
Sicong Fang, Maoshen Chen, Feifei Xu, Fei Liu, Fang Zhong
The Possibility of Replacing Wet-Milling with Dry-Milling in the Production of Waxy Rice Flour for the Application in Waxy Rice Ball. Foods (Basel, Switzerland) 12 (2) (2023)
Sicong Fang, Maoshen Chen, Feifei Xu, Fei Liu, Fang Zhong
The Possibility of Replacing Wet-Milling with Dry-Milling in the Production of Waxy Rice Flour for the Application in Waxy Rice Ball. Foods (Basel, Switzerland) 12 (2) (2023)
Mengdi Zhao, Ling Chen, Fei Liu, Fang Zhong, Maoshen Chen, Huajin Jin, Jingran Kang, Juan Wu, Jun Xu
The impact of glycerol monostearate's similarity to fats and fatty acid composition of fats on fat crystallization, destabilization, and texture properties of ice cream. Journal of the science of food and agriculture (2023)
Yating Lv, Feifei Xu, Fei Liu, Maoshen Chen
Investigation of Structural Characteristics and Solubility Mechanism of Edible Bird Nest: A Mucin Glycoprotein. Foods (Basel, Switzerland) 12 (4) (2023)
Yating Lv, Feifei Xu, Fei Liu, Maoshen Chen
Investigation of Structural Characteristics and Solubility Mechanism of Edible Bird Nest: A Mucin Glycoprotein. Foods (Basel, Switzerland) 12 (4) (2023)
Sicong Fang, Maoshen Chen, Feifei Xu, Fei Liu, Fang Zhong
The Possibility of Replacing Wet-Milling with Dry-Milling in the Production of Waxy Rice Flour for the Application in Waxy Rice Ball. Foods (Basel, Switzerland) 12 (2) (2023)
Yating Lv, Feifei Xu, Fei Liu, Maoshen Chen
Investigation of Structural Characteristics and Solubility Mechanism of Edible Bird Nest: A Mucin Glycoprotein. Foods (Basel, Switzerland) 12 (4) (2023)
Yongkai Yuan, Ming Yin, Qixiao Zhai, Maoshen Chen
The encapsulation strategy to improve the survival of probiotics for food application: From rough multicellular to single-cell surface engineering and microbial mediation. Critical reviews in food science and nutrition (2022)
Jie Xu, Kun Liu, Wei Chang, Bor-Sen Chiou, Maoshen Chen, Fei Liu
Regulating the Physicochemical Properties of Chitosan Films through Concentration and Neutralization. Foods (Basel, Switzerland) 11 (11) (2022)
Sicong Fang, Cheng Chen, Yuan Yao, John Nsor-Atindana, Fei Liu, Maoshen Chen, Fang Zhong
Study on the Pasting Properties of Indica and Japonica Waxy Rice. Foods (Basel, Switzerland) 11 (8) (2022)
Qunyan Fan, Jianmei Lian, Xuncai Liu, Fengyang Zou, Xin Wang, Maoshen Chen
A Study on the Skin Whitening Activity of Digesta from Edible Bird's Nest: A Mucin Glycoprotein. Gels (Basel, Switzerland) 8 (1) (2021)
Ming Yin, Shengjie Shao, Zhilei Zhou, Maoshen Chen, Fang Zhong, Yue Li
Characterization of the Key Aroma Compounds in Dog Foods by Gas Chromatography-Mass Spectrometry, Acceptance Test, and Preference Test. Journal of agricultural and food chemistry 68 (34) (2020)

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Publication Activity (10 Years)

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Maoshen Chen