Sílvia de Lamo-Castellví (Silvia de Lamo-Castellví)

ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 7

Top Topics

Protein Protein

Top Venues

Foods (Basel, Switzerland)

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Madushika K Ranasinghe, Aurélie Ballon, Sílvia de Lamo-Castellví, Montserrat Ferrando, Carme Güell
Ultrafiltration of Black Soldier Fly ( Hermetia illucens ) and Mealworm ( Tenebrio molitor ) Protein Concentrates to Enhance Emulsifying and Foaming Properties. Membranes 13 (2) (2023)
Madushika K Ranasinghe, Aurélie Ballon, Sílvia de Lamo-Castellví, Montserrat Ferrando, Carme Güell
Ultrafiltration of Black Soldier Fly ( Hermetia illucens ) and Mealworm ( Tenebrio molitor ) Protein Concentrates to Enhance Emulsifying and Foaming Properties. Membranes 13 (2) (2023)
Madushika K Ranasinghe, Aurélie Ballon, Sílvia de Lamo-Castellví, Montserrat Ferrando, Carme Güell
Ultrafiltration of Black Soldier Fly ( Hermetia illucens ) and Mealworm ( Tenebrio molitor ) Protein Concentrates to Enhance Emulsifying and Foaming Properties. Membranes 13 (2) (2023)
Junjing Wang, Morane Jousse, Jitesh Jayakumar, Alejandro Fernández-Arteaga, Sílvia de Lamo-Castellví, Montserrat Ferrando, Carme Güell
Black Soldier Fly (Hermetia illucens) Protein Concentrates as a Sustainable Source to Stabilize O/W Emulsions Produced by a Low-Energy High-Throughput Emulsification Technology. Foods (Basel, Switzerland) 10 (5) (2021)
Junjing Wang, Aurélie Ballon, Karin Schroën, Sílvia de Lamo-Castellví, Montserrat Ferrando, Carme Güell
Polyphenol Loaded W 1 /O/W 2 Emulsions Stabilized with Lesser Mealworm ( Alphitobius diaperinus ) Protein Concentrate Produced by Membrane Emulsification: Stability under Simulated Storage, Process, and Digestion Conditions. Foods (Basel, Switzerland) 10 (12) (2021)
Nerea García-Gutiérrez, Jorge Mellado-Carretero, Christophe Bengoa, Ana Salvador, Teresa Sanz, Junjing Wang, Montse Ferrando, Carme Güell, Sílvia de Lamo-Castellví
ATR-FTIR Spectroscopy Combined with Multivariate Analysis Successfully Discriminates Raw Doughs and Baked 3D-Printed Snacks Enriched with Edible Insect Powder. Foods (Basel, Switzerland) 10 (8) (2021)
Jorge Mellado-Carretero, Wael Kaade, Montserrat Ferrando, Carme Güell, Sílvia de Lamo-Castellví
Attenuated Total Reflectance Fourier Transform Midinfrared Spectroscopy Combined with Multivariate Analysis, a Novel Approach to Monitor Maillard Reaction. Journal of food science 84 (10) (2019)