Alejandro Fernández-Arteaga

ResearcherID Scopus Author ID Loop profile ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 8

Top Venues

Foods (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

The Journal of organic chemistry

Journal of agricultural and food chemistry

Universidad de Granada

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universidad de Granada Oct 01 2008

Spain

Associate Professor :: Chemical Engineering

Publications

Beatriz Navajas-Porras, Ana Cervera-Mata, Alejandro Fernández-Arteaga, Adriana Delgado-Osorio, Miguel Navarro-Moreno, Daniel Hinojosa-Nogueira, Silvia Pastoriza, Gabriel Delgado, Miguel Navarro-Alarcon, José Ángel Rufián-Henares
Biochelates from Spent Coffee Grounds Increases Iron Levels in Dutch Cucumbers but Affects Their Antioxidant Capacity. Antioxidants (Basel, Switzerland) 13 (4) (2024)
Beatriz Navajas-Porras, Ana Cervera-Mata, Alejandro Fernández-Arteaga, Adriana Delgado-Osorio, Miguel Navarro-Moreno, Daniel Hinojosa-Nogueira, Silvia Pastoriza, Gabriel Delgado, Miguel Navarro-Alarcon, José Ángel Rufián-Henares
Zn Biofortification of Dutch Cucumbers with Chemically Modified Spent Coffee Grounds: Zn Enrichment and Nutritional Implications. Foods (Basel, Switzerland) 13 (8) (2024)
Beatriz Navajas-Porras, Ana Cervera-Mata, Alejandro Fernández-Arteaga, Adriana Delgado-Osorio, Miguel Navarro-Moreno, Daniel Hinojosa-Nogueira, Silvia Pastoriza, Gabriel Delgado, Miguel Navarro-Alarcon, José Ángel Rufián-Henares
Biochelates from Spent Coffee Grounds Increases Iron Levels in Dutch Cucumbers but Affects Their Antioxidant Capacity. Antioxidants (Basel, Switzerland) 13 (4) (2024)
Beatriz Navajas-Porras, Ana Cervera-Mata, Alejandro Fernández-Arteaga, Adriana Delgado-Osorio, Miguel Navarro-Moreno, Daniel Hinojosa-Nogueira, Silvia Pastoriza, Gabriel Delgado, Miguel Navarro-Alarcon, José Ángel Rufián-Henares
Zn Biofortification of Dutch Cucumbers with Chemically Modified Spent Coffee Grounds: Zn Enrichment and Nutritional Implications. Foods (Basel, Switzerland) 13 (8) (2024)
Ignacio Moya-Ramirez, María Encarnación Pegalajar-Robles, Michele Debiasi Alberton, José Ángel Rufián-Henares, Alejandro Fernández-Arteaga, Miguel García Román, Deisi Altmajer-Vaz
Spent coffee grounds as feedstock for the production of biosurfactants and the improved recovery of melanoidins. World journal of microbiology & biotechnology 39 (9) (2023)
Junjing Wang, Morane Jousse, Jitesh Jayakumar, Alejandro Fernández-Arteaga, Sílvia de Lamo-Castellví, Montserrat Ferrando, Carme Güell
Black Soldier Fly (Hermetia illucens) Protein Concentrates as a Sustainable Source to Stabilize O/W Emulsions Produced by a Low-Energy High-Throughput Emulsification Technology. Foods (Basel, Switzerland) 10 (5) (2021)
José Francisco Quílez Del Moral, Cristina Ruiz Martínez, Helena Pérez Del Pulgar, Juan Eduardo Martín González, Ignacio Fernández, José Luis López-Pérez, Alejandro Fernández-Arteaga, Alejandro F Barrero
Synthesis of Cannabinoids: "In Water" and "On Water" Approaches: Influence of SDS Micelles. The Journal of organic chemistry 86 (4) (2021)
Sergio Pérez-Burillo, Silvia Pastoriza, Alejandro Fernández-Arteaga, Germán Luzón, Nuria Jiménez-Hernández, Giuseppe D'Auria, M Pilar Francino, José Ángel Rufián-Henares
Spent Coffee Grounds Extract, Rich in Mannooligosaccharides, Promotes a Healthier Gut Microbial Community in a Dose-Dependent Manner. Journal of agricultural and food chemistry 67 (9) (2019)

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Publication Activity (10 Years)

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Alejandro Fernández-Arteaga