Simon A Haughey (Simon Haughey)

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 13

Top Topics

Artificial Intelligence

Gold Nanoparticles

Monoclonal Antibody

Top Venues

Advanced materials (Deerfield Beach, Fla.)

Journal of AOAC International

Foods (Basel, Switzerland)

Sensors (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Natasha Logan, Cuong Cao, Stephan Freitag, Simon A Haughey, Rudolf Krska, Christopher T Elliott
Advancing Mycotoxin Detection in Food and Feed: Novel Insights from Surface-Enhanced Raman Spectroscopy (SERS). Advanced materials (Deerfield Beach, Fla.) 36 (15) (2024)
Natasha Logan, Cuong Cao, Stephan Freitag, Simon A Haughey, Rudolf Krska, Christopher T Elliott
Advancing Mycotoxin Detection in Food and Feed: Novel Insights from Surface-Enhanced Raman Spectroscopy (SERS). Advanced materials (Deerfield Beach, Fla.) 36 (15) (2024)
Natasha Logan, Cuong Cao, Stephan Freitag, Simon A Haughey, Rudolf Krska, Christopher T Elliott
Advancing Mycotoxin Detection in Food and Feed: Novel Insights from Surface-Enhanced Raman Spectroscopy (SERS). Advanced materials (Deerfield Beach, Fla.) (2024)
Natasha Logan, Cuong Cao, Stephan Freitag, Simon A Haughey, Rudolf Krska, Christopher T Elliott
Advancing Mycotoxin Detection in Food And Feed: Novel Insights from Surface-Enhanced Raman Spectroscopy (SERS). Advanced materials (Deerfield Beach, Fla.) (2024)
Natasha Logan, Cuong Cao, Stephan Freitag, Simon A Haughey, Rudolf Krska, Christopher T Elliott
Advancing Mycotoxin Detection in Food and Feed: Novel Insights from Surface-Enhanced Raman Spectroscopy (SERS). Advanced materials (Deerfield Beach, Fla.) 36 (15) (2024)
Simon A Haughey, Holly Montgomery, Bernadette Moser, Natasha Logan, Christopher T Elliott
Utilization of Hyperspectral Imaging with Chemometrics to Assess Beef Maturity. Foods (Basel, Switzerland) 12 (24) (2023)
Andrew D Turner, Karl J Dean, Monika Dhanji-Rapkova, Sonia Dall'Ara, Florella Pino, Claire McVey, Simon A Haughey, Natasha Logan, Christopher T Elliott, Ana Gago-Martinez, José Manuel Leao-Martins, Jorge Giraldez, Ryan S Gibbs, Krista M Thomas, Ruth Perez-Calderon, Dermot Faulkner, Hugh McEneny, Véronique Savar, Damien Reveillon, Philipp Hess, Fabiola Arevalo, Juan Pablo Lamas, Eva Cagide, Mercedes Alvarez, Alvaro Antelo, Mirjam D Klijnstra, Michalina Oplatowska-Stachowiak, Tim Kleintjens, Nermin Sajic, Michael J Boundy, Benjamin H Maskrey, D Tim Harwood, Jesús M González Jartín, Amparo Alfonso, Luis M Botana
Interlaboratory Evaluation of Multiple LC-MS/MS Methods and a Commercial ELISA Method for Determination of Tetrodotoxin in Oysters and Mussels. Journal of AOAC International 106 (2) (2023)
Andrew D Turner, Karl J Dean, Monika Dhanji-Rapkova, Sonia Dall'Ara, Florella Pino, Claire McVey, Simon A Haughey, Natasha Logan, Christopher T Elliott, Ana Gago-Martinez, José Manuel Leao-Martins, Jorge Giraldez, Ryan S Gibbs, Krista M Thomas, Ruth Perez-Calderon, Dermot Faulkner, Hugh McEneny, Véronique Savar, Damien Reveillon, Philipp Hess, Fabiola Arevalo, Juan Pablo Lamas, Eva Cagide, Mercedes Alvarez, Alvaro Antelo, Mirjam D Klijnstra, Michalina Oplatowska-Stachowiak, Tim Kleintjens, Nermin Sajic, Michael J Boundy, Benjamin H Maskrey, D Tim Harwood, Jesús M González Jartín, Amparo Alfonso, Luis M Botana
Interlaboratory Evaluation of Multiple LC-MS/MS Methods and a Commercial ELISA Method for Determination of Tetrodotoxin in Oysters and Mussels. Journal of AOAC International 106 (2) (2023)
Hossein Kashani Zadeh, Mike Hardy, Mitchell Sueker, Yicong Li, Angelis Tzouchas, Nicholas MacKinnon, Gregory Bearman, Simon A Haughey, Alireza Akhbardeh, Insuck Baek, Chansong Hwang, Jianwei Qin, Amanda M Tabb, Rosalee S Hellberg, Shereen Ismail, Hassan Reza, Fartash Vasefi, Moon Kim, Kouhyar Tavakolian, Christopher T Elliott
Rapid Assessment of Fish Freshness for Multiple Supply-Chain Nodes Using Multi-Mode Spectroscopy and Fusion-Based Artificial Intelligence. Sensors (Basel, Switzerland) 23 (11) (2023)
Andrew D Turner, Karl J Dean, Monika Dhanji-Rapkova, Sonia Dall'Ara, Florella Pino, Claire McVey, Simon A Haughey, Natasha Logan, Christopher T Elliott, Ana Gago-Martinez, José Manuel Leao-Martins, Jorge Giraldez, Ryan S Gibbs, Krista M Thomas, Ruth Perez-Calderon, Dermot Faulkner, Hugh McEneny, Véronique Savar, Damien Reveillon, Philipp Hess, Fabiola Arevalo, Juan Pablo Lamas, Eva Cagide, Mercedes Alvarez, Alvaro Antelo, Mirjam D Klijnstra, Michalina Oplatowska-Stachowiak, Tim Kleintjens, Nermin Sajic, Michael J Boundy, Benjamin H Maskrey, D Tim Harwood, Jesús M González Jartín, Amparo Alfonso, Luis M Botana
Interlaboratory Evaluation of Multiple LC-MS/MS Methods and a Commercial ELISA Method for Determination of Tetrodotoxin in Oysters and Mussels. Journal of AOAC International 106 (2) (2023)
Andrew D Turner, Karl J Dean, Monika Dhanji-Rapkova, Sonia Dall'Ara, Florella Pino, Claire McVey, Simon A Haughey, Natasha Logan, Christopher T Elliott, Ana Gago-Martinez, José Manuel Leao-Martins, Jorge Giraldez, Ryan S Gibbs, Krista M Thomas, Ruth Perez-Calderon, Dermot Faulkner, Hugh McEneny, Véronique Savar, Damien Reveillon, Philipp Hess, Fabiola Arevalo, Juan Pablo Lamas, Eva Cagide, Mercedes Alvarez, Alvaro Antelo, Mirjam D Klijnstra, Michalina Oplatowska-Stachowiak, Tim Kleintjens, Nermin Sajic, Michael J Boundy, Benjamin H Maskrey, D Tim Harwood, Jesús M González Jartín, Amparo Alfonso, Luis M Botana
Interlaboratory evaluation of multiple LC-MS/MS methods and a commercial ELISA method for determination of tetrodotoxin in oysters and mussels. Journal of AOAC International (2023)
Simon A Haughey, Holly Montgomery, Bernadette Moser, Natasha Logan, Christopher T Elliott
Utilization of Hyperspectral Imaging with Chemometrics to Assess Beef Maturity. Foods (Basel, Switzerland) 12 (24) (2023)
Claire McVey, Una Gordon, Simon A Haughey, Christopher T Elliott
Assessment of the Analytical Performance of Three Near-Infrared Spectroscopy Instruments (Benchtop, Handheld and Portable) through the Investigation of Coriander Seed Authenticity. Foods (Basel, Switzerland) 10 (5) (2021)