Simon Ballance

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 2

Top Topics

Magnetic Resonance

Top Venues

Food & function

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Simon Ballance, Anne Rieder, Øystein Arlov, Svein Halvor Knutsen
Brown seaweed as a food ingredient contributing to an adequate but not excessive amount of iodine in the European diet. A case study with bread. Journal of the science of food and agriculture (2024)
Simon Ballance, Hanne K Mæhre, Anne Rieder, Gülen Arslan Lied, Espen K Hindar Tvedt, Jutta Dierkes
The solution properties of galactomannan after simulated digestion of guar fortified bread predict the extent of postprandial insulin reduction in healthy adult overweight subjects. Food & function 13 (19) (2022)