Simon Van De Walle

Publication Activity (10 Years)

Years Active: 2022-2023
Publications (10 Years): 3

Top Topics

High Resolution

Microbial Community

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Barbara Prandi, Fatma Boukid, Simon Van De Walle, Sara Cutroneo, Josep Comaposada, Geert Van Royen, Stefano Sforza, Tullia Tedeschi, Massimo Castellari
Protein Quality and Protein Digestibility of Vegetable Creams Reformulated with Microalgae Inclusion. Foods (Basel, Switzerland) 12 (12) (2023)
Barbara Prandi, Fatma Boukid, Simon Van De Walle, Sara Cutroneo, Josep Comaposada, Geert Van Royen, Stefano Sforza, Tullia Tedeschi, Massimo Castellari
Protein Quality and Protein Digestibility of Vegetable Creams Reformulated with Microalgae Inclusion. Foods (Basel, Switzerland) 12 (12) (2023)
Benjamin Schmid, Sofia Navalho, Peter S C Schulze, Simon Van De Walle, Geert Van Royen, Lisa M Schüler, Inês B Maia, Carolina R V Bastos, Marie-Christin Lutterbey, Edwin Januschewski, Ana Coelho, Hugo Pereira, João C S Varela, João Navalho, Alexandre Miguel Cavaco Rodrigues
Drying Microalgae Using an Industrial Solar Dryer: A Biomass Quality Assessment. Foods (Basel, Switzerland) 11 (13) (2022)