Geert Van Royen

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 7

Top Topics

Protein Protein

Top Venues

Foods (Basel, Switzerland)

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Jiashu Li, Frederik Janssen, Diete Verfaillie, Kristof Brijs, Jan A Delcour, Geert Van Royen, Arno G B Wouters
Varying precipitation conditions allow directing the composition and physical properties of soy protein concentrates. Journal of food science (2024)
Jiashu Li, Frederik Janssen, Diete Verfaillie, Kristof Brijs, Jan A Delcour, Geert Van Royen, Arno G B Wouters
Varying precipitation conditions allow directing the composition and physical properties of soy protein concentrates. Journal of food science 89 (2) (2024)
Jiashu Li, Frederik Janssen, Diete Verfaillie, Kristof Brijs, Jan A Delcour, Geert Van Royen, Arno G B Wouters
Varying precipitation conditions allow directing the composition and physical properties of soy protein concentrates. Journal of food science 89 (2) (2024)
Barbara Prandi, Fatma Boukid, Simon Van De Walle, Sara Cutroneo, Josep Comaposada, Geert Van Royen, Stefano Sforza, Tullia Tedeschi, Massimo Castellari
Protein Quality and Protein Digestibility of Vegetable Creams Reformulated with Microalgae Inclusion. Foods (Basel, Switzerland) 12 (12) (2023)
Barbara Prandi, Fatma Boukid, Simon Van De Walle, Sara Cutroneo, Josep Comaposada, Geert Van Royen, Stefano Sforza, Tullia Tedeschi, Massimo Castellari
Protein Quality and Protein Digestibility of Vegetable Creams Reformulated with Microalgae Inclusion. Foods (Basel, Switzerland) 12 (12) (2023)
Benjamin Schmid, Sofia Navalho, Peter S C Schulze, Simon Van De Walle, Geert Van Royen, Lisa M Schüler, Inês B Maia, Carolina R V Bastos, Marie-Christin Lutterbey, Edwin Januschewski, Ana Coelho, Hugo Pereira, João C S Varela, João Navalho, Alexandre Miguel Cavaco Rodrigues
Drying Microalgae Using an Industrial Solar Dryer: A Biomass Quality Assessment. Foods (Basel, Switzerland) 11 (13) (2022)
Adriano Profeta, Marie-Christin Lutterbey, Sergiy Smetana, Keshia Broucke, Geert Van Royen, Jochen Weiss, Volker Heinz, Nino Terjung
Discrete Choice Analysis of Consumer Preferences for Meathybrids-Findings from Germany and Belgium. Foods (Basel, Switzerland) 10 (1) (2020)