Sirikarn Wisetsuwannaphum

Publication Activity (10 Years)

Years Active: 2022-2022
Publications (10 Years): 1

Top Topics

Hyaluronic Acid

Magnetic Resonance

Top Venues

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Kamolwan Israkarn, Chonchanok Buathongjan, Chaiwut Gamonpilas, Pawadee Methacanon, Sirikarn Wisetsuwannaphum
Effects of gellan gum and calcium fortification on the rheological properties of mung bean protein and gellan gum mixtures. Journal of food science 87 (11) (2022)