Chaiwut Gamonpilas

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 4

Top Topics

Magnetic Resonance

Hyaluronic Acid

Top Venues

Journal of texture studies

Comprehensive reviews in food science and food safety

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Akapong Kongjaroen, Chaiwut Gamonpilas, Pawadee Methacanon
Effects of dispersing media on the rheological and tribological properties of basil seed mucilage-based thickened liquids. Journal of texture studies 55 (4) (2024)
Akapong Kongjaroen, Pawadee Methacanon, Chaiwut Gamonpilas
Effects of barium sulfate on rheological properties and IDDSI flow consistency of liquid stimuli prepared using commercial thickening powders. Journal of texture studies (2023)
Kamolwan Israkarn, Chonchanok Buathongjan, Chaiwut Gamonpilas, Pawadee Methacanon, Sirikarn Wisetsuwannaphum
Effects of gellan gum and calcium fortification on the rheological properties of mung bean protein and gellan gum mixtures. Journal of food science 87 (11) (2022)
Pawadee Methacanon, Chaiwut Gamonpilas, Akapong Kongjaroen, Chonchanok Buathongjan
Food polysaccharides and roles of rheology and tribology in rational design of thickened liquids for oropharyngeal dysphagia: A review. Comprehensive reviews in food science and food safety 20 (4) (2021)