Sirithon Siriamornpun

Publication Activity (10 Years)

Years Active: 2023-2024
Publications (10 Years): 8

Top Topics

Particulate Matter

Oxidative Stress

Top Venues

Foods (Basel, Switzerland)

International journal of molecular sciences

This page only lists publications with an associated author ORCID identifier.

Publications

Surasak Khankhum, Karnjana Khamkaew, Hua Li, Chuenjit Prakitchaiwattana, Sirithon Siriamornpun
Impact of Plant Oil Supplementation on Lipid Production and Fatty Acid Composition in Cunninghamella elegans TISTR 3370. Microorganisms 12 (5) (2024)
Hua Li, Yurong Mao, Danni Ma, Hua Li, Ruixin Liu, Sirithon Siriamornpun
Impact of Cooking Methods on Phenolic Acid Composition, Antioxidant Activity, and Starch Digestibility of Chinese Triticale Porridges: A Comparative Study between Atmospheric Pressure and High Pressure Boiling. Foods (Basel, Switzerland) 13 (2) (2024)
Hua Li, Yurong Mao, Danni Ma, Hua Li, Ruixin Liu, Sirithon Siriamornpun
Impact of Cooking Methods on Phenolic Acid Composition, Antioxidant Activity, and Starch Digestibility of Chinese Triticale Porridges: A Comparative Study between Atmospheric Pressure and High Pressure Boiling. Foods (Basel, Switzerland) 13 (2) (2024)
Hua Li, Hua Li, Yu Liu, Ruixin Liu, Sirithon Siriamornpun
Optimization of Heat-Moisture Treatment Conditions for High-Amylose Starch and Its Application in High-Resistant Starch Triticale Noodles. Foods (Basel, Switzerland) 13 (17) (2024)
Surasak Khankhum, Karnjana Khamkaew, Hua Li, Chuenjit Prakitchaiwattana, Sirithon Siriamornpun
Impact of Plant Oil Supplementation on Lipid Production and Fatty Acid Composition in Cunninghamella elegans TISTR 3370. Microorganisms 12 (5) (2024)
Tanawuth Tiranakwit, Wimonwan Puangpun, Kawintra Tamprasit, Natthapong Wichai, Sirithon Siriamornpun, Tarapong Srisongkram, Natthida Weerapreeyakul
Phytochemical Screening on Phenolic, Flavonoid Contents, and Antioxidant Activities of Six Indigenous Plants Used in Traditional Thai Medicine. International journal of molecular sciences 24 (17) (2023)
Ananya Dechakhamphu, Nattapong Wongchum, Theeraphan Chumroenphat, Alongklod Tanomtong, Somchai Pinlaor, Sirithon Siriamornpun
In Vitro and In Vivo Evaluation for Antioxidant and Anti-Diabetic Properties of Cyperus rotundus L. Kombucha. Foods (Basel, Switzerland) 12 (22) (2023)
Hua Li, Theeraphan Chumroenphat, Parinya Boonarsa, Jantana Yahuafai, Colin Wrigley, Sirithon Siriamornpun
Evaluation of Roasting and Grilling Effects on Chemical Composition, Volatile Profiles, and Toxicity of Stink Bugs ( Tessaratoma papillosa ): Implications for Utilization as Functional Food Ingredients. Foods (Basel, Switzerland) 12 (16) (2023)