Siti Nurdjanah

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 5

Top Topics

Top Venues

Journal of nutrition and metabolism

International journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Samsu Udayana Nurdin, Siti Nurdjanah, Ramadhan Triyandi, Bambang Nurhadi
Antioxidant Activity, Glycemic Response, and Functional Properties of Rice Cooked with Red Palm Oil. Journal of nutrition and metabolism 2024 (2024)
Samsu Udayana Nurdin, Siti Nurdjanah, Ramadhan Triyandi, Bambang Nurhadi
Antioxidant Activity, Glycemic Response, and Functional Properties of Rice Cooked with Red Palm Oil. Journal of nutrition and metabolism 2024 (2024)
Samsu Udayana Nurdin, Siti Nurdjanah, Ramadhan Triyandi, Bambang Nurhadi
Antioxidant Activity, Glycemic Response, and Functional Properties of Rice Cooked with Red Palm Oil. Journal of nutrition and metabolism 2024 (2024)
Samsu Udayana Nurdin, Siti Nurdjanah, Ramadhan Triyandi, Bambang Nurhadi
Antioxidant Activity, Glycemic Response, and Functional Properties of Rice Cooked with Red Palm Oil. Journal of nutrition and metabolism 2024 (2024)
Siti Nurdjanah, Samsu Udayana Nurdin, Sussi Astuti, Venni Elsa Manik
Chemical Components, Antioxidant Activity, and Glycemic Response Values of Purple Sweet Potato Products. International journal of food science 2022 (2022)