Siwatt Thaiudom

Publication Activity (10 Years)

Years Active: 2022-2023
Publications (10 Years): 2

Top Topics

Protein Protein

Multiple Sclerosis

Gold Nanoparticles

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Yufang Guan, Watcharaporn Toommuangpak, Guohua Zhao, Siwatt Thaiudom
The Microstructure, Rheological Characteristics, and Digestibility Properties of Binary or Ternary Mixture Systems of Gelatinized Potato Starch/Milk Protein/Soybean Oil during the In Vitro Digestion Process. Foods (Basel, Switzerland) 12 (13) (2023)
Kungnang Bunsroem, Witoon Prinyawiwatkul, Siwatt Thaiudom
The Influence of Whey Protein Heating Parameters on Their Susceptibility to Digestive Enzymes and the Antidiabetic Activity of Hydrolysates. Foods (Basel, Switzerland) 11 (6) (2022)