Guohua Zhao

ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 11

Top Topics

Diffusion Weighted Imaging

Infectious Diseases

Top Venues

Foods (Basel, Switzerland)

Journal of agricultural and food chemistry

Food & function

Critical reviews in food science and nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Yufang Guan, Watcharaporn Toommuangpak, Guohua Zhao, Siwatt Thaiudom
The Microstructure, Rheological Characteristics, and Digestibility Properties of Binary or Ternary Mixture Systems of Gelatinized Potato Starch/Milk Protein/Soybean Oil during the In Vitro Digestion Process. Foods (Basel, Switzerland) 12 (13) (2023)
Shulan Zhou, Tiantian Yuan, Jia Chen, Fayin Ye, Guohua Zhao
Mung Bean Starch and Mung Bean Starch Sheet Jelly: NaCl-Based Characteristics Variation. Foods (Basel, Switzerland) 12 (24) (2023)
Shulan Zhou, Tiantian Yuan, Jia Chen, Fayin Ye, Guohua Zhao
Mung Bean Starch and Mung Bean Starch Sheet Jelly: NaCl-Based Characteristics Variation. Foods (Basel, Switzerland) 12 (24) (2023)
Zixuan Zhao, Jian Ming, Guohua Zhao, Lin Lei
Color, Starch Digestibility, and In Vitro Fermentation of Roasted Highland Barley Flour with Different Fractions. Foods (Basel, Switzerland) 11 (3) (2022)
Meng Zhao, Ting Luo, Zixuan Zhao, Han Rong, Guohua Zhao, Lin Lei
Food Chemistry of Selenium and Controversial Roles of Selenium in Affecting Blood Cholesterol Concentrations. Journal of agricultural and food chemistry 69 (17) (2021)
Ruiping Gao, Zhen Wu, Qian Ma, Zhiqiang Lu, Fayin Ye, Guohua Zhao
Effects of Breaking Methods on the Viscosity, Rheological Properties and Nutritional Value of Tomato Paste. Foods (Basel, Switzerland) 10 (10) (2021)
Lijun Liu, Yimin Zhao, Jian Ming, Jia Chen, Guohua Zhao, Zhen-Yu Chen, Yujie Wang, Lin Lei
Polyphenol extract and essential oil of Amomum tsao-ko equally alleviate hypercholesterolemia and modulate gut microbiota. Food & function 12 (23) (2021)
Yonglin He, Fayin Ye, Sheng Li, Damao Wang, Jia Chen, Guohua Zhao
Effect of Sand-Frying-Triggered Puffing on the Multi-Scale Structure and Physicochemical Properties of Cassava Starch in Dry Gel. Biomolecules 11 (12) (2021)
Zhen Wu, Chenyang Zhao, Ruohua Li, Fayin Ye, Yun Zhou, Guohua Zhao
Insights into Micellization of Octenylsuccinated Oat β-Glucan and Uptake and Controlled Release of β-Carotene by the Resultant Micelles. Journal of agricultural and food chemistry 67 (26) (2019)
Jianming Tao, Sheng Li, Fayin Ye, Yun Zhou, Lin Lei, Guohua Zhao
Lignin - An underutilized, renewable and valuable material for food industry. Critical reviews in food science and nutrition 60 (12) (2019)
Jinfeng Li, Fayin Ye, Lin Lei, Yun Zhou, Guohua Zhao
Joint Effects of Granule Size and Degree of Substitution on Octenylsuccinated Sweet Potato Starch Granules As Pickering Emulsion Stabilizers. Journal of agricultural and food chemistry 66 (17) (2018)