Siwen Luo

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 3

Top Topics

Mesenchymal Stem Cells

Protein Protein

Risk Assessment

Computed Tomography

Top Venues

Foods (Basel, Switzerland)

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Siwen Luo, Jitendra Paliwal, Filiz Koksel
Nitrogen Gas-Assisted Extrusion for Improving the Physical Quality of Pea Protein-Enriched Corn Puffs with a Wide Range of Protein Contents. Foods (Basel, Switzerland) 13 (15) (2024)
Siwen Luo, Jitendra Paliwal, Filiz Koksel
Nitrogen Gas-Assisted Extrusion for Improving the Physical Quality of Pea Protein-Enriched Corn Puffs with a Wide Range of Protein Contents. Foods (Basel, Switzerland) 13 (15) (2024)
Siwen Luo, Filiz Koksel
Physical and technofunctional properties of yellow pea flour and bread crumb mixtures processed with low moisture extrusion cooking. Journal of food science 85 (9) (2020)