Solmaz Saremnezhad

Publication Activity (10 Years)

Years Active: 2023-2023
Publications (10 Years): 3

This page only lists publications with an associated author ORCID identifier.

Publications

Saba Ghadarloo, Samar Mansouripour, Solmaz Saremnezhad
Effect of the mixture of oleaster ( E. angustifolia L.) and black cumin ( Nigella sativa ) flours as functional compounds on the quality characteristics of toast bread. Food science & nutrition 11 (8) (2023)
Saba Hosseini Khabbazi, Samar Mansouripour, Solmaz Saremnezhad
The effect of propolis extract as a valuable natural additive on the quality characteristics of toast bread. Food science & nutrition 11 (9) (2023)
Manaf Saberi, Solmaz Saremnezhad, Mostafa Soltani, Alireza Faraji
Functional stirred yogurt manufactured using co-microencapsulated or free forms of grape pomace and flaxseed oil as bioactive ingredients: Physicochemical, antioxidant, rheological, microstructural, and sensory properties. Food science & nutrition 11 (7) (2023)